861 results found for “baking*”

Organic coconut flour is a versatile, gluten-free alternative to wheat flour, perfect for low-carb and keto baking. Made from dried, ground coconut flesh, it delivers exceptional nutritional value: high fibre content, plant-based iron, and medium-chain triglycerides (MCTs) for sustained energy. With a low glycemic...

Wholesome and Fair Trade Organic Powdered Sugar retains a bit of the cane's natural molasses to give a smooth, mellow and rounded flavor. ... It is perfect for cookies, frostings, fillings, dusting, and baking. Use as a one-for-one replacement for refined powdered sugar.

Arrowroot powder, flour or starch are all the same thing and is naturally gluten free, grain free, vegan and paleo friendly. Arrowroot can replace corn starch as a thickener for gravies and sauces. Arrowroot powder is used in baking, roasting and frying. Arrowroot powder...

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.

Organic whole spelt flour is milled from an ancient grain prized for its distinctive nutty, slightly sweet flavour. While it contains gluten, many find it easier to digest than modern wheat varieties. Versatile in the kitchen, it works beautifully in breads, pastries, and everyday...

Dried lemon peel granules deliver intense citrus flavor in a convenient, shelf-stable form. Use as a zest substitute — swap 1 tbsp fresh zest for 1 tsp granulated peel in recipes. Sprinkle into dressings, baked goods, puddings, and roasted vegetables for bright, concentrated lemon...

Mace is the vibrant red lace-like covering of the nutmeg seed, delivering a warm spice profile that bridges cinnamon and pepper with an intensity deeper than nutmeg itself. Perfect for baked goods—donuts, cakes, puddings, and custards—this ground form dissolves seamlessly into batters and fillings....

Premium Australian crystallized ginger chunks deliver a warming spice with natural sweetness. Tender ginger root is gently cooked and lightly sugar-coated for a chewy, flavorful bite. Perfect for baking—add to cookies, muffins, scones, and cakes—or enjoy straight from the jar. Works beautifully in trail...

Organic Teff flour is a gluten-free flour made from organic Teff, a tiny, ancient grain native to Ethiopia and Eritrea. Teff is one of the smallest grains in the world, about the size of a poppy seed. It has been a staple in East...

Rye flakes are a versatile whole grain ingredient with a hearty, slightly earthy flavour. Rich in fibre and nutrients, they work beautifully as a hot cereal, in granola and muesli blends, stirred into soups for body, or mixed into baked goods for added nutrition...

Einkorn flour is an ancient grain and can be traced back to thousands of years ago. Einkorn wheat contains some gluten but it may not affect those with a gluten intolerance in the same way as wheat flour. You can substitute einkorn cup for...

Organic dark rye flour is milled from whole rye grains, delivering a robust, earthy flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its distinctive taste and hearty texture also work beautifully in muffins, cookies, and waffles. Perfect for bakers seeking authentic, wholesome results...

Fine-ground organic corn flour milled from whole kernels, naturally gluten-free and versatile for baking. Perfect for cornbread, pancakes, biscuits, and polenta. Certified organic, with no additives or fillers—just pure corn flour for wholesome home cooking. Note* Limit 3 bags of 2.5kg per order for...

Pure corn starch derived from premium corn grain, ideal for thickening sauces, soups, and gravies with a smooth, lump-free finish. A versatile pantry staple for baking, coating, and creating silky textures in both sweet and savoury dishes. Gluten-free and perfect for home cooks and...

Egg albumen is a powdered ingredient especially prepared from egg whites by a process of partial fermentation and low-temperature drying. Galloways egg white powder can be used for all types of preparation. It is largely utilized in the process of making cakes, meringues, sponges,...