330 results found for “baking*”

Organic kamut flour is an ancient grain with a richer nutrient profile and higher protein content than modern wheat varieties. Though it contains gluten, kamut offers a wholesome alternative for baking—substitute it one-to-one in your favorite recipes for bread, pastries, and more. Low in...

Organic Red fife wheat is a stone milled heirloom grain prized for its distinct, nutty flavour and superior baking performance. This heritage variety thrives in artisan breads, rustic loaves, and muffins, delivering the depth and character that modern refined flours cannot match. Red fife...

Galloway's Yellow Corn Flour brings versatile, wholesome goodness to your kitchen. Perfect for gluten-free baking, this premium flour works beautifully in muffins, pancakes, cornbread, and tortillas. Blend it with other flours for cookies, quick breads, and baked goods, or use it as a base...

Wheat flakes are crafted by heating and rolling whole wheat kernels into light, nutritious flakes. Rich in fibre and iron, they're a versatile pantry staple perfect for hot cereals, granola blends, muesli, and baked goods. Add them to your morning routine or use them...

Galloway’s gluten free all purpose flour is blended in a dedicated gluten free facility and is ideal for a cup for cup substitute for an all purpose flour. Make amazing gluten free baked goods with this no fail flour and impress your guests and...

Candied green cherries preserve bright, tart flavor in a jewel-like glaze. Whole and broken pieces work equally well for decorating cookies, cakes, and festive baking projects. Their vibrant color and chewy texture make them ideal for fruitcakes, Stollen, and holiday confections. A premium ingredient...

Pure corn starch derived from premium corn grain, ideal for thickening sauces, soups, and gravies with a smooth, lump-free finish. A versatile pantry staple for baking, coating, and creating silky textures in both sweet and savoury dishes. Gluten-free and perfect for home cooks and...

Galloway's sources premium Caputo brand 00 flour — a finely milled, powder-soft flour engineered for authentic Italian pizza, pasta, and focaccia. Its delicate texture absorbs water efficiently, creating dough with exceptional extensibility and a light, crispy crust. While versatile enough for coatings, breading, and...

Tapioca flour is a versatile, naturally gluten-free starch extracted from cassava root. Perfect for gluten-free baking blends, it creates tender crumb structure in breads and pastries. Use it to thicken sauces, soups, and puddings, or as the foundation for chewy flatbreads and desserts. A...

A vibrant blend of dried fruits and roasted nuts perfect for snacking, baking, or adding to cereals and yogurt. This celebration mix combines sweet papaya pieces, dark Thompson raisins, golden raisins, tart yogurt-coated raisins, and cranberries with the richness of roasted cashews and almonds....

Demerara sugar brings warm toffee notes and natural molasses to your baking. Use it in cakes, crumbles, and cookie toppings for a subtle depth of flavour and appealing crystalline texture. A versatile substitute for brown or muscovado sugar in equal measure, it's ideal for...

Sweetened flaked coconut brings tropical flavour and versatility to your kitchen. Made from premium white coconut meat, it's naturally rich in fibre and MCTs (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, breakfast bowls, smoothies, and desserts—or enjoy straight as a wholesome snack....

Galloway's soy flour is a fine, nutrient-dense powder ground from premium soybeans. Substitute up to one quarter of all-purpose flour in your baking to boost protein and nutritional content—ideal for breads, muffins, and yeast-based recipes. Also prized in Asian cuisine for traditional applications like...

Artificial rum extract brings authentic rum flavour to your kitchen without the alcohol. Perfect for eggnog, holiday beverages, baked goods, lattes, and mocktails. This versatile flavoring agent delivers the warm, rich taste of rum in every drop—ideal for home bakers, baristas, and anyone crafting...

Icing sugar is also known as confectioners' sugar and is finely powdered sugar produced by milling granulated sugar into a powdered state. Perfect for dusting desserts, creating smooth frostings, and decorating baked goods. Our premium icing sugar dissolves quickly and blends seamlessly into icings,...