861 results found for “baking*”

Pure almond extract brings authentic, concentrated almond flavour to your baking and beverages. Made from bitter almonds and pure oils with alcohol as a preservative, it delivers the rich, nutty taste that elevates sugar cookies, biscotti, coffee cakes, macaroons, and more. Free from artificial...

Guar gum is a natural thickening and binding agent derived from guar beans, widely used in gluten-free baking to improve texture and structure. It mimics the elasticity that gluten provides, helping baked goods achieve better rise, moisture retention, and crumb consistency. A small amount—typically...

Brown rice flour is milled from premium brown rice, delivering a mild, nutty flavour perfect for any kitchen. Naturally gluten-free, it works beautifully for breading, thickening sauces, and baking pancakes, muffins, and gluten-free bread. A versatile staple for home bakers and those seeking wholesome,...

Xanthan gum is a essential thickening and binding agent for gluten-free baking. This versatile ingredient mimics the elasticity and structure that gluten provides, helping your baked goods achieve the right texture and rise. Use small amounts—typically ¼ to 1 teaspoon per cup of flour—to...

In North America, Sultanas are referred to as golden raisins. These grapes are treated with sulphur dioxide to retain their light colour. Golden raisins are more moist than the darker variety of raisins and are wonderful in baking—especially around the holidays. Perfect for adding...

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is great in desserts from cakes and cupcakes to...

Toasted coconut adds warm, nutty depth to baking and cooking. Use it to enhance granola, sprinkle over desserts, mix into energy balls, or layer into cakes and cookies. Perfect for gluten-free baking projects that need texture and tropical flavor. Store in an airtight container...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is...

Orange peel powder brings bright, zesty citrus notes to your kitchen. Made from grated and dried orange peel, it's finely powdered for easy blending into desserts, baked goods, marinades, dry rubs, and creamy puddings. A versatile pantry staple for craft bakers and home cooks...

Dried orange peel granulated delivers bright citrus notes to baking, confectionery, and savory applications. Use in cookie doughs, chocolate truffles, spice rubs for meat and fish, marinades, and cream-based desserts. The granulated texture distributes evenly throughout batters and fillings. A kitchen staple for craft...

Wheat starch is a refined carbohydrate derived from wheat flour through protein removal. With properties similar to corn starch, it serves as a versatile thickening and binding agent in baking, sauces, gravies, and processed foods.  Wheat starch delivers consistent texture and stability. Ideal for...

Bright, jewel-toned red cherries with a soft, candied texture and subtle sweetness. Perfect for decorating festive baked goods, topping cakes, or adding colour to holiday desserts. Use whole cherries for garnish or break them into smaller pieces for even distribution throughout fruitcakes, stollen, and...

Premium organic unbleached flour sourced from Rogers, a trusted Canadian miller. This flour ages naturally without chemical bleaching agents, preserving the grain's integrity and subtle flavour. Ideal for artisan baking, bread, and pastries where quality ingredients make a difference. The natural aging process creates...

Butterscotch chips deliver rich, caramel-forward sweetness to cookies, brownies, and blondies. These versatile baking ingredients melt smoothly into batters and hold their shape when sprinkled atop finished treats. Perfect for home bakers seeking that distinctive butterscotch flavor without the hassle of making caramel from...

Golden sugar brings a delicate sweetness and subtle molasses undertone to your baking and cooking. Lighter in colour and flavour than dark brown sugar, it creates beautifully golden baked goods while maintaining a refined taste profile. Perfect for cookies, cakes, and caramel sauces where...