330 results found for “baking*”

Diastatic malt powder is a natural enzyme-rich ingredient that elevates bread and baked goods. Our premium blend activates yeast fermentation, promoting stronger rises and deeper, golden-brown crusts while adding subtle malt complexity. Essential for artisan bagels, crackers, pizza dough, and pretzels. A small amount...

Toasted coconut adds warm, nutty depth to baking and cooking. Use it to enhance granola, sprinkle over desserts, mix into energy balls, or layer into cakes and cookies. Perfect for gluten-free baking projects that need texture and tropical flavor. Store in an airtight container...

Whole bitter almonds are technically inedible, but their oil delivers a potent, distinctive flavour prized by bakers and pastry chefs. Galloway's Bitter Almond Extract is made from pure bitter almonds and adds authentic almond depth to cakes, cookies, custards, and traditional European desserts. A...

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Rye flour is milled from the whole rye grain, delivering a robust, distinctive flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its earthy character also works beautifully in muffins, cookies, cakes, and waffles. Use it as a primary flour or blend with wheat...

Wheat starch is a refined carbohydrate derived from wheat flour through protein removal. With properties similar to corn starch, it serves as a versatile thickening and binding agent in baking, sauces, gravies, and processed foods.  Wheat starch delivers consistent texture and stability. Ideal for...

Brown rice flour is milled from premium brown rice, delivering a mild, nutty flavour perfect for any kitchen. Naturally gluten-free, it works beautifully for breading, thickening sauces, and baking pancakes, muffins, and gluten-free bread. A versatile staple for home bakers and those seeking wholesome,...

Organic whole wheat bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed...

Galloway’s meringue powder is designed as a substitute for recipes that call for egg whites beaten to stiff peaks. It's also used to stabilize frostings and other treats to prevent drooping. Meringue powder is composed of cornstarch, dried egg whites, sugar, citric acid, and...

Carob powder is a cocoa powder alternative and is made from dried carob tree pods. Carob powder looks like cocoa powder but it has a very unique flavour. Carob is less bitter then chocolate and has a naturally sweet flavour. Carob is caffeine free...

Golden sugar brings a delicate sweetness and subtle molasses undertone to your baking and cooking. Lighter in colour and flavour than dark brown sugar, it creates beautifully golden baked goods while maintaining a refined taste profile. Perfect for cookies, cakes, and caramel sauces where...

In North America, Sultanas are referred to as golden raisins. These grapes are treated with sulphur dioxide to retain their light colour. Golden raisins are more moist than the darker variety of raisins and are wonderful in baking—especially around the holidays. Perfect for adding...

Pure almond extract brings authentic, concentrated almond flavour to your baking and beverages. Made from bitter almonds and pure oils with alcohol as a preservative, it delivers the rich, nutty taste that elevates sugar cookies, biscotti, coffee cakes, macaroons, and more. Free from artificial...

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is great in desserts from cakes and cupcakes to...

Our Pure Vanilla Extract delivers authentic vanilla flavour without compromise. Made with 35% alcohol and no preservatives, it's ideal for baking—cakes, cookies, brownies, and cupcakes—as well as custards, ice creams, and puddings. A versatile pantry essential for any baker or home cook seeking genuine...