330 results found for “baking*”

Butterscotch chips deliver rich, caramel-forward sweetness to cookies, brownies, and blondies. These versatile baking ingredients melt smoothly into batters and hold their shape when sprinkled atop finished treats. Perfect for home bakers seeking that distinctive butterscotch flavor without the hassle of making caramel from...

Dr. Oetker gelatin sheets are a professional-grade ingredient for creating silky mousses, panna cottas, and aspics with reliable results. These premium sheets dissolve smoothly and set consistently, giving you precise control over texture and clarity in your desserts. Ideal for both traditional and modern...

Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones)...

Tapioca starch is a versatile, naturally gluten-free ingredient extracted from cassava root. Perfect for gluten-free baking blends, it creates light, airy textures in breads and pastries. Use it to thicken sauces, gravies, and puddings, or as a base for traditional flatbreads and desserts. A...

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 1000 count.

The distinct and tropical flavour of Galloway's coconut extract has been a long time favourite among chefs and bakers alike. This exquisite flavour has a subtle sweetness with undertones of butterscotch and caramel. Perfect for elevating desserts, beverages, and baked goods with authentic coconut...

Callebaut milk chocolate callets deliver a smooth balance of milk, cocoa, and caramel notes. Perfect for tempering, moulding, hollow shells, decorating, and creating rich fillings and ganaches. These premium callets melt evenly for consistent results in professional and home baking applications. Ingredients: sugar, whole...

.Orange extract brings authentic citrus essence to your kitchen. Perfect for baking—add to cookies, cakes, breads, and pies for vibrant flavour. Elevate beverages like tea, smoothies, and shakes with instant brightness. Works equally well in savoury cooking. One quarter teaspoon replaces two teaspoons of...

Perfectly sized for mixing into a variety of pancakes, muffins, pastries, these chips add a rich, flavourful bite to almost any sweet indulgence. Galloway’s milk chocolate chips are ideal for baking and cooking, sure to please chocolate lovers of all ages. They can also...

Carob chips offer a naturally sweet, chocolate-like alternative for baking and snacking. Made from roasted carob powder sourced from Mediterranean carob pods, these chips deliver rich flavor without caffeine. Each chip combines carob powder with palm kernel oil and soya lecithin for smooth texture...

Naturally sweet unsulphured pineapple rings with a deeper, caramel-like colour and chewy texture. No added sulfites means a cleaner ingredient list without preservatives. Perfect for snacking straight from the bag, mixing into trail mixes, or chopping into baked goods, granola, and breakfast bowls. A...

Pure lemon extract delivers bright, concentrated citrus flavour to baked goods, desserts, and beverages. Made by steeping lemon peels in alcohol, it captures the essential oils of fresh lemons without the bitterness or acidity of juice. A small amount goes a long way—just a...

Our very own easy to use egg replacer that is completely gluten free and packaged in a dedicated gluten free facility. Just add 1 tbsp of egg replacer to 2tbsp of water to replace one egg. Your cakes will be amazingly fluffy and delicious...

The fiber in the psyllium husks promote and maintain regularity and maintain healthy blood sugar levels. Psyllium also lowers cholesterol and helps you feel less hungry between meals. Psyllium is also a crucial ingredient in gluten free bread baking. It acts as a binder...

Premium organic unbleached flour sourced from Rogers, a trusted Canadian miller. This flour ages naturally without chemical bleaching agents, preserving the grain's integrity and subtle flavour. Ideal for artisan baking, bread, and pastries where quality ingredients make a difference. The natural aging process creates...