861 results found for “baking*”

Butterscotch chips deliver rich, caramel-forward sweetness to cookies, brownies, and blondies. These versatile baking ingredients melt smoothly into batters and hold their shape when sprinkled atop finished treats. Perfect for home bakers seeking that distinctive butterscotch flavor without the hassle of making caramel from...

Golden sugar brings a delicate sweetness and subtle molasses undertone to your baking and cooking. Lighter in colour and flavour than dark brown sugar, it creates beautifully golden baked goods while maintaining a refined taste profile. Perfect for cookies, cakes, and caramel sauces where...

Whole bitter almonds are technically inedible, but their oil delivers a potent, distinctive flavour prized by bakers and pastry chefs. Galloway's Bitter Almond Extract is made from pure bitter almonds and adds authentic almond depth to cakes, cookies, custards, and traditional European desserts. A...

Perfectly sized for mixing into a variety of pancakes, muffins, pastries, these chips add a rich, flavourful bite to almost any sweet indulgence. Galloway’s milk chocolate chips are ideal for baking and cooking, sure to please chocolate lovers of all ages. They can also...

Candied green cherries preserve bright, tart flavor in a jewel-like glaze. Whole and broken pieces work equally well for decorating cookies, cakes, and festive baking projects. Their vibrant color and chewy texture make them ideal for fruitcakes, Stollen, and holiday confections. A premium ingredient...

.Orange extract brings authentic citrus essence to your kitchen. Perfect for baking—add to cookies, cakes, breads, and pies for vibrant flavour. Elevate beverages like tea, smoothies, and shakes with instant brightness. Works equally well in savoury cooking. One quarter teaspoon replaces two teaspoons of...

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 1000 count.

Dr. Oetker gelatin sheets are a professional-grade ingredient for creating silky mousses, panna cottas, and aspics with reliable results. These premium sheets dissolve smoothly and set consistently, giving you precise control over texture and clarity in your desserts. Ideal for both traditional and modern...

The distinct and tropical flavour of Galloway's coconut extract has been a long time favourite among chefs and bakers alike. This exquisite flavour has a subtle sweetness with undertones of butterscotch and caramel. Perfect for elevating desserts, beverages, and baked goods with authentic coconut...

Pure lemon extract delivers bright, concentrated citrus flavour to baked goods, desserts, and beverages. Made by steeping lemon peels in alcohol, it captures the essential oils of fresh lemons without the bitterness or acidity of juice. A small amount goes a long way—just a...

Carob chips offer a naturally sweet, chocolate-like alternative for baking and snacking. Made from roasted carob powder sourced from Mediterranean carob pods, these chips deliver rich flavor without caffeine. Each chip combines carob powder with palm kernel oil and soya lecithin for smooth texture...

Whole grain oat flour made from premium rolled oats, perfect for health-conscious baking. Rich in protein, fibre, and essential minerals, it's an excellent wheat flour alternative that delivers superior nutritional value. Ideal for cookies, muffins, pancakes, and gluten-free recipes. A wholesome pantry staple for...

Premium organic unbleached flour sourced from Rogers, a trusted Canadian miller. This flour ages naturally without chemical bleaching agents, preserving the grain's integrity and subtle flavour. Ideal for artisan baking, bread, and pastries where quality ingredients make a difference. The natural aging process creates...

Allspice ground is the versatile berry of an evergreen native to Jamaica, also known as Jamaican pepper. With a warm peppery profile and subtle notes of cinnamon, clove, and nutmeg, it brings depth to both sweet and savoury dishes. Perfect for pumpkin desserts, spice...

Organic whole wheat bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed...