861 results found for “baking*”

Rose petals add a delicate floral touch to baking, beverages, and culinary creations. Our premium red rose petals are food-grade, carefully dried to preserve their vibrant color and subtle fragrance. Perfect for decorating cakes, infusing teas, garnishing desserts, or creating elegant edible arrangements. Use...

Callebaut milk chocolate callets deliver a smooth balance of milk, cocoa, and caramel notes. Perfect for tempering, moulding, hollow shells, decorating, and creating rich fillings and ganaches. These premium callets melt evenly for consistent results in professional and home baking applications. Ingredients: sugar, whole...

Tapioca starch is a versatile, naturally gluten-free ingredient extracted from cassava root. Perfect for gluten-free baking blends, it creates light, airy textures in breads and pastries. Use it to thicken sauces, gravies, and puddings, or as a base for traditional flatbreads and desserts. A...

Organic coconut flour is a versatile, gluten-free alternative to wheat flour, perfect for low-carb and keto baking. Made from dried, ground coconut flesh, it delivers exceptional nutritional value: high fibre content, plant-based iron, and medium-chain triglycerides (MCTs) for sustained energy. With a low glycemic...

Mincemeat is a traditional mixture of chopped dried fruit and warming spices, perfect for fruit pies and festive baking. Unlike its historical counterpart, our mincemeat contains no suet and is completely vegan—making it ideal for plant-based bakers and those seeking a lighter alternative. Use...

Our very own easy to use egg replacer that is completely gluten free and packaged in a dedicated gluten free facility. Just add 1 tbsp of egg replacer to 2tbsp of water to replace one egg. Your cakes will be amazingly fluffy and delicious...

Rye flour is milled from the whole rye grain, delivering a robust, distinctive flavour ideal for artisan breads, pumpernickel, bagels, and flatbreads. Its earthy character also works beautifully in muffins, cookies, cakes, and waffles. Use it as a primary flour or blend with wheat...

Candied red and green cherries—classic festive baking ingredients with a jewel-like appearance and sweet-tart flavor. These preserved fruit pieces are perfect for decorating holiday cookies, cakes, and fruitcakes, or adding vibrant color to Stollen and seasonal treats. Traditionally prepared by infusing fruit in heated...

Vibrant, nutrient-dense spinach powder adds earthy depth to smoothies, baked goods, homemade pasta, and soups. Rich in fiber and iron, it supports digestion while delivering concentrated green nutrition in every spoonful. A versatile ingredient for wholesome cooking and baking.

Premium dark chocolate callets from Callebaut, crafted for professional and home bakers alike. These small, uniform chips melt smoothly and evenly, making them ideal for ganache, fillings, tempering, and decorative work. The rich cocoa flavor and superior quality ensure consistent results in every application—from...

Candied orange peel brings bright citrus character to your baking and confections. Our premium-quality peel is slow-candied in sugar syrup, delivering a tender bite with natural orange flavor—perfect for fruitcakes, stollen, Christmas pudding, chocolate bark, and holiday cookies. A craft baker's essential for festive...

Cake and pastry flour is a delicate, finely milled flour designed for tender crumbs and light textures. With a lower protein content than all-purpose flour, it produces softer cakes, pastries, and biscuits that melt in your mouth. Perfect for layered cakes, cupcakes, croissants, and...

Pure peppermint extract brings vibrant, cooling flavour to baking, beverages, and confections. Crafted for culinary excellence, this versatile ingredient delivers authentic peppermint taste without artificial additives. Perfect for home bakers, professional kitchens, and wellness applications. A pantry essential for anyone seeking premium, natural flavouring.

Organic Red fife wheat is a stone milled heirloom grain prized for its distinct, nutty flavour and superior baking performance. This heritage variety thrives in artisan breads, rustic loaves, and muffins, delivering the depth and character that modern refined flours cannot match. Red fife...

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 4000 count.