861 results found for “baking*”

A vibrant blend of dried fruits and roasted nuts perfect for snacking, baking, or adding to cereals and yogurt. This celebration mix combines sweet papaya pieces, dark Thompson raisins, golden raisins, tart yogurt-coated raisins, and cranberries with the richness of roasted cashews and almonds....

Conventional wholewheat flour milled by Rogers is a versatile baking staple milled from whole grains. Rich in fibre and nutrients, it delivers robust whole grain flavour and texture for everyday breads, muffins, and baked goods. Perfect for home bakers seeking reliable performance and wholesome...

The fiber in psyllium husks promotes regularity and supports healthy blood sugar levels while helping reduce cholesterol and curb hunger between meals. In gluten-free baking, psyllium acts as a essential binder, delivering the elasticity and flexibility needed to knead and shape dough without cracking....

Wheat bran is the nutrient-rich outer layer of the wheat kernel, separated during milling. Rich in dietary fiber, it's ideal for boosting the nutritional profile of bread, muffins, cereals, and baked goods. A versatile pantry staple that supports digestive health and may help maintain...

Add rich hazelnut flavor to baked goods, desserts, or your morning cup of coffee. Hazelnut extract is for baking recipes featuring chocolate or cinnamon. To make hazelnut-flavored coffee, add this extract directly to your cup or spray on the coffee beans prior to grinding.

Cocoa was first made known to the Europeans by Columbus in 1502 and was brought back to Spain by Cortez in 1519. In 1580, the first chocolate factory opened in Spain and spread to the rest of Europe only affordable to the wealthy. By...

Tangy and naturally sweet, our uncrystallized ginger slices deliver warm spice with minimal sugar coating. Perfect for baking—add to cakes, cookies, scones, and muffins—or toss into trail mixes, ice cream, and chocolate treats. Works beautifully in savory sauces too. Ginger has long been valued...

Callebaut unsweetened chocolate chunks deliver pure cocoa intensity for discerning bakers and pastry chefs. These premium Belgian chocolate pieces contain no added sugar, making them ideal for recipes where you control sweetness levels or need rich chocolate flavour without extra sweetness. Perfect for savory...

Fine granulated sugar dissolves quickly and blends seamlessly into beverages, baked goods, jams, and sauces. Its uniform crystal size makes it the versatile choice for everyday sweetening—whether you're stirring it into your morning coffee, creaming it into cake batter, or preserving fruit. Perfect for...

Brown sugar brings warmth and depth to your kitchen. Its molasses content creates a naturally moist texture and rich flavour perfect for baking, glazes, and caramelized sauces. Use it in cookies, brownies, and marinades, or swap it for white sugar in most recipes. The...

Peanut butter chips are added to cookies and bars to add peanut butter flavor. The chips will retain their shape when baked. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when...

Organic Wholewheat Flour is milled from Canadian-grown Organic Red Spring Wheat, delivering robust protein content and authentic whole grain nutrition in every bag. With nothing added and nothing removed—just the complete kernel—this versatile flour brings nutty depth to artisan breads, hearty rolls, and everyday...

Organic light spelt flour is a versatile all-purpose flour milled from an ancient grain variety. With its naturally nutty, slightly sweet flavor, it works beautifully in breads, pastries, and everyday baking. While spelt contains gluten, many find it easier to digest than modern wheat....

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Bun mix is...

Galloway's Organic Vanilla Extract is crafted from certified organic vanilla beans steeped in 35% organic alcohol, delivering pure, authentic vanilla flavour without synthetic pesticides, fertilizers, or herbicides. Perfect for elevating cakes, cookies, brownies, cupcakes, custards, ice creams, and puddings with rich, aromatic depth. A...