861 results found for “baking*”

Carob powder is a naturally sweet, caffeine-free alternative to cocoa made from roasted carob tree pods. With a mild, less-bitter flavour and high fibre content, roasted carob powder is ideal for baking, beverages, and desserts. Use it in cakes, brownies, cookies, and smoothies for...

Callebaut Ruby callets deliver a distinctive berry-forward flavour and vibrant pink hue to your baking creations. These premium chocolate pieces melt smoothly, making them ideal for tempering, molding, or incorporating into ganaches, truffles, and artisanal desserts. Sourced from Barry Callebaut's master chocolatiers, Ruby callets...

Bread flour produces baked goods with more structure and chew than all-purpose flour, as all-purpose only has a protein content of 10 to 12 percent, versus the 12 to 14 percent of bread. All-purpose flour produces tender baked goods (as opposed to chewy ones)...

Unsweetened fine coconut is made from the white flesh of coconut meat and delivers natural fibre and MCT (medium-chain triglycerides) in every serving. Perfect for gluten-free baking, this versatile ingredient works beautifully in recipes, cereals, smoothies, and salads. Sprinkle it over breakfast bowls, stir...

Barley flour is a versatile grain flour milled from whole barley kernels. With its naturally low gluten content and subtle malty flavour, it's ideal for bakers seeking lighter, softer crumb structures in bread and baked goods. The tan-grey flour adds nutritional depth and a...

Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.

Ground almonds are made from blanched whole almonds. Ground almonds are is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. It can be used in many cookies, cakes, quick breads, and pancakes.

Galloway's Panko bread crumbs are crafted from premium crustless white bread, processed into delicate flakes and carefully dried. Their lighter, airier texture absorbs significantly less oil than standard breadcrumbs, delivering noticeably crunchier fried foods with superior coating performance. Ideal for breading proteins, vegetables, and...

Cacao nibs are small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor. They're produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented...

Vanilla sugar is a premium blend of fine granulated sugar infused with real vanilla extract, delivering sophisticated vanilla flavour to your baking and beverages. Perfect for cakes, cookies, pastries, pies, and frostings—use it as both an ingredient and elegant finishing touch. Dust over baked...

Chopped dates bring natural sweetness and chewy texture to your baking projects. Use them in cakes, muffins, granola bars, bread pudding, and energy bites, or stir into oatmeal and cereals for added nutrition. They blend seamlessly with other dried fruits and nuts, making them...

Organic all purpose and pastry flour is made from Canadian grown organic white spring wheat which produces lighter, lower gluten strength flour. No additives or preservatives are used in the flour. The entire whole grain kernel is used keeping the nutrients intact. This flour...

Unsweetened ribbon coconut brings natural coconut flavour to your kitchen without added sugar. Made from the white flesh of coconut meat, it's rich in fibre and MCT (medium-chain triglycerides) for sustained energy. Perfect for gluten-free baking, sprinkle over cereals and smoothies, mix into salads,...

Stone-milled wholewheat flour delivers authentic texture and nutty flavour for artisan baking. Milled fresh from whole grains, it retains the bran and germ for superior nutrition and depth. Ideal for sourdough, whole grain breads, and rustic pastries.  Note* Limit 3 bags of 2.5kg per...

Wholesome and Fair Trade Organic Light Brown Sugar is soft, moist and fine-grained. It is perfect for all your baking needs and especially good in cakes, cookies, pies, and candies. Organic Light Brown Sugar also makes a wonderful topping for warm oatmeal. Use as...