330 results found for “baking*”

Galloway's Organic Vanilla Extract is crafted from certified organic vanilla beans steeped in 35% organic alcohol, delivering pure, authentic vanilla flavour without synthetic pesticides, fertilizers, or herbicides. Perfect for elevating cakes, cookies, brownies, cupcakes, custards, ice creams, and puddings with rich, aromatic depth. A...

Organic allspice ground brings authentic Jamaican flavor to your kitchen. This single spice—not a blend—comes from the berry of an evergreen native to Jamaica, delivering warm notes of cinnamon, clove, and nutmeg with a subtle pepper finish.Perfect for baking: sprinkle into pumpkin cakes, gingerbread,...

Chopped dates bring natural sweetness and chewy texture to your baking projects. Use them in cakes, muffins, granola bars, bread pudding, and energy bites, or stir into oatmeal and cereals for added nutrition. They blend seamlessly with other dried fruits and nuts, making them...

Fine-ground organic corn flour milled from whole kernels, naturally gluten-free and versatile for baking. Perfect for cornbread, pancakes, biscuits, and polenta. Certified organic, with no additives or fillers—just pure corn flour for wholesome home cooking. Note* Limit 3 bags of 2.5kg per order for...

Organic whole spelt flour is milled from an ancient grain prized for its distinctive nutty, slightly sweet flavour. While it contains gluten, many find it easier to digest than modern wheat varieties. Versatile in the kitchen, it works beautifully in breads, pastries, and everyday...

Whole powdered eggs contain the whole egg (whites and yolk) and are very versatile in baking. whole egg powder is the dried form of whole eggs. It is commonly used as a whole egg substitute in protein-rich baked goods due to its longer shelf...

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.

Premium dark chocolate callets from Callebaut, crafted for professional and home bakers alike. These small, uniform chips melt smoothly and evenly, making them ideal for ganache, fillings, tempering, and decorative work. The rich cocoa flavor and superior quality ensure consistent results in every application—from...

Egg albumen is a powdered ingredient especially prepared from egg whites by a process of partial fermentation and low-temperature drying. Galloways egg white powder can be used for all types of preparation. It is largely utilized in the process of making cakes, meringues, sponges,...

Candied red and green cherries—classic festive baking ingredients with a jewel-like appearance and sweet-tart flavor. These preserved fruit pieces are perfect for decorating holiday cookies, cakes, and fruitcakes, or adding vibrant color to Stollen and seasonal treats. Traditionally prepared by infusing fruit in heated...

Rye flakes are a versatile whole grain ingredient with a hearty, slightly earthy flavour. Rich in fibre and nutrients, they work beautifully as a hot cereal, in granola and muesli blends, stirred into soups for body, or mixed into baked goods for added nutrition...

Einkorn flour is an ancient grain and can be traced back to thousands of years ago. Einkorn wheat contains some gluten but it may not affect those with a gluten intolerance in the same way as wheat flour. You can substitute einkorn cup for...

Unsweetened medium coconut flakes deliver pure coconut flavour without added sugar. Made from the white flesh of coconut meat, they're naturally rich in fibre and MCTs (medium-chain triglycerides) — a quick energy source favoured by health-conscious cooks. Versatile in the kitchen: sprinkle over cereals...

Arrowroot powder, flour or starch are all the same thing and is naturally gluten free, grain free, vegan and paleo friendly. Arrowroot can replace corn starch as a thickener for gravies and sauces. Arrowroot powder is used in baking, roasting and frying. Arrowroot powder...

Poppy seeds bring delicate flavour and subtle crunch to European pastries, breads, and traditional dishes. These tiny seeds are naturally rich in fiber, antioxidants, and essential minerals, making them a nutritious addition to your baking and cooking. Perfect for bagels, muffins, cakes, and savory...