248 results found for “herbs culinary”

Who doesn’t like a good cup of chai? Our Chai tin has 7 different chai spices that can be mixed in various ways to with black tea, and your choice of your favorite milk and sweetener. We provide recipes in the tin to make...

A perfect variety of spices to make a great curry! Use this mixture of spices to make a prawn, chicken, beef or lamb curry. Each spice tin has approximately 10g-25g of each spice. Spices include: Turmeric, Cayenne, Coriander ground, Cumin ground,, Cumin seeds, Whole...

Brown mustard is native to India and is more readily available than black. It is used in production of Dijon mustard and is also used in curry, condiments and pickles. Its flavor is sweet and hot. Brown mustard seeds are a common ingredient in...

Nutmeg is native to Indonesia and has a pungent fragrance. It is warm and slightly sweet and is used in many baked goods, confections, puddings, potatoes, meats, sauces and beverages like eggnog.

Plantain has long been considered by herbalists to be a useful remedy for cough , wounds , inflamed skin or dermatitis, and insect bites. Bruised or crushed leaves have been applied topically to treat insect bites and stings, eczema , and small wounds or...

Take your tastebuds on a ride through the vibrant streets of Bombay. Bombay Heat is a fiery, fragrant blend that layers classic Indian spices with a punch of bold heat and unexpected depth. Smoky paprika and earthy cumin bring warmth, while garlic, ginger, and...

Star anise ground delivers the warm, licorice-forward spice that defines Chinese five-spice and Indian garam masala blends. Use it to infuse teas, elevate sweet applications like fruit pies and quick breads, or layer depth into savory dishes. A versatile staple for both everyday cooking...

Vibrant, nutrient-dense spinach powder adds earthy depth to smoothies, baked goods, homemade pasta, and soups. Rich in fiber and iron, it supports digestion while delivering concentrated green nutrition in every spoonful. A versatile ingredient for wholesome cooking and baking.

Hibiscus tea, also called “sour tea” is a fragrant tea made from dried tropical Hibiscus flowers. Hibiscus flowers are native to Africa and grow in many tropical and subtropical regions around the world. Hibiscus tea is a type of herbal tea associated with many...

Organic fenugreek seeds bring warmth and depth to your kitchen. With a subtle mustardy character that turns bitter only in excess, these versatile seeds shine in Indian curries, Turkish pastirma, Iranian stews, and the beloved Egyptian drink. Fresh fenugreek leaves (methi) elevate vegetarian dishes...

Slippery elm has been used as an herbal remedy in North America for centuries. Native Americans used slippery elm in healing salves for wounds, boils, ulcers, burns, and skin inflammation. It was also taken orally to relieve coughs, sore throats, diarrhea, and stomach problems.

Angelica root is native to China and East Asia where it’s used primarily in traditional medicine to treat female hormonal issues. It is also known as dong quai or female ginseng. Some evidence suggests Angelica root may help regulate menopausal hot flashes. *Consult your...

Black cohosh is used to treat perimenopause and menopause symptoms. Based on current research, black cohosh is most likely to relieve symptoms related to reductions or imbalances in the hormone “estrogen”. Please consult your Naturopath, Homeopath or physician to consume.

Corn silk is used for bladder infections, inflammation of the urinary system, inflammation of the prostate, kidney stones, and bedwetting. It is also a diuretic and can help shed weight. It has been used to treat high blood pressure, fatigue and high cholesterol levels....

Cascara sagrada bark powder is a traditional herbal supplement valued for centuries in wellness practices. This natural botanical has been traditionally used to support digestive regularity and overall digestive comfort. Our cascara sagrada is carefully sourced and finely milled to a consistent powder, making...