248 results found for “herbs culinary”

Colt’s foot is used to treat respiratory conditions, gout, flu, colds and fever. Please consult Naturopath, Homeopath or Physician before consuming

Annatto seeds deliver a distinctive earthy, musky flavour with subtle peppery notes and a hint of sweet, floral nutmeg. Sourced from the tropical annatto tree, these seeds are prized for the vibrant orange-red waxy arils that coat them—the natural source of achiote, a beloved...

Gotu kola contains certain chemicals that seem to decrease swelling and blood pressure. It also seems to increase collagen production, which might be helpful for wound healing.

Damiana is used to treat depression, headaches, nervous stomach, constipation, sexual problems. It is an aphrodisiac and as a result eases anxiety. Please consult your Naturopath, Homeopath and Physician before consuming.

Organic Ashwaganda Root Cut & Sift This traditional adaptogenic herb has been valued for centuries to support relaxation and stress relief. Ashwaganda root may help promote calm, support restful sleep, and encourage overall wellness. The cut & sift form is ideal for brewing into...

Sugar-coated fennel seeds deliver the classic warm licorice flavor of traditional fennel with a subtle sweetness that makes them perfect for snacking, tea infusions, or as a palate cleanser. The delicate sugar coating enhances their natural anise notes while adding a gentle crunch.A traditional...

Sugar-coated fennel seeds deliver the classic warm licorice flavor of traditional fennel with a subtle sweetness that makes them perfect for snacking, tea infusions, or as a palate cleanser. The delicate sugar coating enhances their natural anise notes while adding a gentle crunch.A traditional...

Hops are the dried, flowering parts of the hop plant (Humulus lupulus), commonly used in brewing beer. The term "hops" comes from the Anglo-Saxon term "hoppan", which means "to climb." Hops contain many chemicals, including bitter acids, which contribute to its bitter flavor. Some...

This all-purpose seasoning salt blends onion salt, garlic salt, paprika, black pepper, and cayenne into one versatile mix. Layer bold, complex flavours onto grilled proteins, roasted vegetables, eggs, and soups. The warmth of paprika and cayenne adds subtle heat, while garlic and onion create...

This ain’t your average rub — it’s wanted in every state for stealing the spotlight at the pit. Brisket Bandit is a bold, savory blend crafted to bring out the best in slow-smoked cuts. Smoky paprika, robust garlic, earthy cumin, and a hit of...

Comfrey leaves have been used in traditional medicine for over 2000 years. Used mostly to treat muscle sprains, and on skin to treat wounds. Comfrey root and leaves contain a substance that helps new skin grow. Comfrey leaves and root is used as poultice...

Organic Triphala powder is a traditional Ayurvedic blend combining three dried fruits—amla, bibhitaki, and haritaki—known for supporting digestive wellness and overall vitality. This finely ground powder delivers a balanced, slightly tart flavor that blends easily into warm water, tea, or smoothies. Rich in antioxidants...

Pure tomato goodness, concentrated and convenient. Our tomato powder brings vibrant, sun-ripened flavor to savory dishes without added ingredients or preservatives. Stir into soups, sauces, and stews; blend into bread and pasta doughs; dust over finished plates for color and depth. A versatile pantry...

Marshmallow leaf and root are used for pain and swelling (inflammation) of the mucous membranes that line the respiratory tract. They are also used for dry cough, inflammation of the lining of the stomach, diarrhea, stomach ulcers, constipation, urinary tract inflammation, and stones in...

Rich, smoky ancho chili powder brings authentic depth to your kitchen. Ground from sweet dried poblano peppers, this gluten-free spice delivers a gentle heat with complex flavour—perfect for Mexican dishes, marinades, soups, and slow-cooked chili. A premium staple for elevating everyday cooking.