248 results found for “herbs culinary”

Comfrey leaves have been used in traditional medicine for over 2000 years. Used mostly to treat muscle sprains, and on skin to treat wounds. Comfrey root and leaves contain a substance that helps new skin grow. Comfrey leaves and root is used as poultice...

Buckthorn refers to at least two different plants with medicinal uses: known for its antioxidant, anti-inflammatory, and immune-boosting properties, with uses for heart health, skin conditions, and dry eyes; and alder buckthorn, whose bark acts as a laxative to treat constipation by stimulating the...

Chinese 5 spice is a blend of spices commonly used in Chinese and Vietnamese cuisines. Chinese 5 spice can be used on roasted vegetables, marinades for meat, fish or poultry. Chinese 5 spice is great in desserts and cakes as well. Our Chinese 5...

A versatile seasoning blend combining garlic powder and salt for everyday cooking. Perfect for browning meat for stews, seasoning stir-fries with chicken, shrimp, or beef, and creating flavorful dry rubs. A kitchen staple that adds depth to any dish.

Hawthorn berries are nutrient-dense, tart-sweet fruits with a long history in traditional wellness practices. Ranging from golden yellow to deep crimson, these small berries have been valued in Chinese herbal medicine for over 1,300 years for their potential to support heart health, circulation, and...

Also known as black onion seeds, nigella seeds or kalonji seeds are part of the black cumin family. Kalonji is used in tempering as it adds a beautiful aroma and a hint of flavor that you can’t quite nail. Kalonji is used in curries,...

Calendula is a flower used to prevent muscle spasms, start menstrual periods, reduce fever, treat sore throats menstrual cramps and stomach ulcers. Please consult your Naturopath, Homeopath or physician before consuming.

Rose petals add an elegant, natural touch to baked goods, beverages, and desserts. These delicate pink petals bring subtle floral notes and visual appeal to cakes, cupcakes, teas, and cocktails. Perfect for garnishing, infusing, or decorating, they're ideal for special occasions, weddings, and gourmet...

Rosehip powder is a nutrient-dense superfood packed with approximately 1700–2000 mg of Vitamin C per 100 g of dried product. Traditionally valued for supporting joint health and reducing symptoms of osteoarthritis, rosehip powder also strengthens immune function and promotes healthy fat metabolism. A versatile...

Barberry root also known as “Holy Thorn” (formed a part of the crown of thorns that Jesus wore)Traditionally, barberry has beneficial effect in blood pressure. It also been used to relieve hepatitis, colic, jaundice and diabetes. It also has a mild laxative effect and...

When crushed between your fingers, anise seeds smell sweet, mildly fruity, and then like licorice candy. If you pop a tiny anise seed in your mouth and bite it between your front teeth, you get an immediate hit of black licorice candy flavor and...

Who doesn’t like a good cup of chai? Our Chai tin has 7 different chai spices that can be mixed in various ways to with black tea, and your choice of your favorite milk and sweetener. We provide recipes in the tin to make...

A perfect variety of spices to make a great curry! Use this mixture of spices to make a prawn, chicken, beef or lamb curry. Each spice tin has approximately 10g-25g of each spice. Spices include: Turmeric, Cayenne, Coriander ground, Cumin ground,, Cumin seeds, Whole...

Brown mustard is native to India and is more readily available than black. It is used in production of Dijon mustard and is also used in curry, condiments and pickles. Its flavor is sweet and hot. Brown mustard seeds are a common ingredient in...

Plantain has long been considered by herbalists to be a useful remedy for cough , wounds , inflamed skin or dermatitis, and insect bites. Bruised or crushed leaves have been applied topically to treat insect bites and stings, eczema , and small wounds or...