256 results found for “snacks*”

Cracked rye is whole rye berries cracked into smaller pieces. Rye is not gluten free, but has great flavour and retains its nutrients than wheat. Rye is good source of fiber and widely popular in making rye bread and rye whiskey. Whole grains are...

Fruit gummy shaped as bears, with different colours and flavours: dark red (black currant), yellow (orange), red (raspberry), colourless (lemon). Made with real fruit juice, Efruti Fruit Bears have no artificial colours and are fat-free. Ingredients:Glucose syrup; sugar; gelatine; acid: citric acid; fruit juice...

Mahleb, native to the Middle East used as a flavoring for baked goods. Mahleb is an aromatic spice with flavor similar to a combination of bitter almond and cherry and similar also to marzipan. Mahleb is used in Greek cuisine in different types of...

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 1000 count.

White chocolate chips are great for decorating, drizzling, and dipping. The easiest way to melt white chocolate chips is to heat them in the microwave oven. Heat them at 50% power for 1 minute. Stir and heat again in 10 second intervals, if necessary....

Organic crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes,...

Callebaut caramel callets is composed of a fine selection of ingredients such as caramelized sugar and caramelized milk. These have an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. These callets are warm...

Premium Australian crystallized ginger chunks deliver a warming spice with natural sweetness. Tender ginger root is gently cooked and lightly sugar-coated for a chewy, flavorful bite. Perfect for baking—add to cookies, muffins, scones, and cakes—or enjoy straight from the jar. Works beautifully in trail...

Mahleb, native to the Middle East used as a flavoring for baked goods. Mahleb is an aromatic spice with flavor similar to a combination of bitter almond and cherry and similar also to marzipan. Mahleb is used in Greek cuisine in different types of...

Wheat flakes are crafted by heating and rolling whole wheat kernels into light, nutritious flakes. Rich in fibre and iron, they're a versatile pantry staple perfect for hot cereals, granola blends, muesli, and baked goods. Add them to your morning routine or use them...

Soothe your throat with Galloway's Wholesome Eucalyptus Candy, crafted with genuine eucalyptus oil and menthol for natural cold relief. Each candy delivers a crisp, cooling sensation that helps ease congestion and soothe discomfort.Made with simple, quality ingredients—glucose syrup, sugar, caramel coloring, and natural flavorings—these...

Perfectly sized for mixing into a variety of pancakes, muffins, pastries, these chips add a rich, flavourful bite to almost any sweet indulgence. Galloway’s milk chocolate chips are ideal for baking and cooking, sure to please chocolate lovers of all ages. They can also...

The only difference between uncrystallized ginger and crystallized ginger is the amount of sugar that is coated. The uncrystallized has less sugar coating and can be used in the same way as crystallized ginger. Ginger slices helps with indigestion, nausea, colic, heartburn, morning sickness,...

Almonds natural sliced are natural almonds with skin sliced. Natural sliced almonds can be used in hot and cold cereals, trail mixes, toppings to many desserts, cookies and cakes and on salads.

Pistachio kernels are the pure, delicate heart of the pistachio nut—versatile and naturally wholesome. Use them raw for a subtle, buttery flavor in salads, grain bowls, and baking, or roast them gently to deepen their taste. Chop, sliver, or grind them into pestos, nut...