256 results found for “snacks*”

Galloways’s barley flakes are whole hulled barley flattened and rolled into flakes. Whole barley is the oldest known cereal grain packed with fibre to help reduce cholesterol, control blood sugar and help the immune system. Barley has more protein than corn, brown rice, millet,...

Galloway’s Panko bread crumbs are made from a crustless white bread that is processed into flakes and then dried. These bread crumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result they absorb less oil. Panko bread crumbs produces lighter...

Almonds blanched are natural almonds with skin removed through a brief boiling process to remove the skins. Blanched almonds are then sliced and can be used in hot and cold cereals, trail mixes, toppings to many desserts, cookies and cakes and on salads.

Rye flakes are a versatile whole grain ingredient with a hearty, slightly earthy flavour. Rich in fibre and nutrients, they work beautifully as a hot cereal, in granola and muesli blends, stirred into soups for body, or mixed into baked goods for added nutrition...

Cracked wheat is a whole grain product made by grinding wheat berries into coarse particles. Galloways cracked wheat is used in Mediterranean, North African and Western dishes and baked goods. Whole grains are best stored in an airtight container in a cool place. They...

Full of vitamins, minerals, and fiber, almond butter is also high in protein and absolutely delicious on fruit, in smoothies, in baking and on toast. Our almond butter is roasted and blended to perfection for you. The crunchy texture delivers satisfying almond pieces in...

Triticale flakes offer a unique whole grain option for health-conscious eating. This innovative cereal grain—a hybrid of wheat and rye—delivers a hearty, nutty flavour with excellent nutritional density. Our flakes are gently rolled from whole triticale kernels, making them ideal for breakfast bowls, baking,...

Got a last minute cake to bake? Or maybe you’re craving some for yourself? It’s simple. Just add 6 eggs and bake at 350 degrees for 30 minutes and you have a cake to impress your guests in no time. If you’re vegan, just...

Crystallized ginger helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Crystallized ginger is made from ginger root that has been cooked till softened and coated lightly with sugar. These amazing pieces of ginger can be added to trail mixes, cakes, cookies,...

A very high quality chocolate chip used for fillings, ganache, decorating and baking. Ingredients: cocoa mass, sugar, fat reduced cocoa powder, emulsifier, soya lecithin, natural vanilla. May contain milk. These pure dark chocolate chips are 4000 count.

Organic Kamut flakes deliver the distinctive buttery taste of an ancient grain treasured for thousands of years. Known as the "Grain of the Pharaohs," Kamut offers exceptional digestibility—many who struggle with modern wheat find it easier to tolerate. Perfect as a breakfast cereal, in...

Raw ground hazelnuts deliver pure, delicate hazelnut flavour ideal for gluten-free baking, smoothie bowls, and artisanal recipes. Rich in fibre and heart-healthy monounsaturated fats, they're excellent for those seeking unroasted nut ingredients. Perfect for European desserts, energy balls, and wholesome cooking applications.

Chewy crystallized ginger chunks with a bright, warming spice and subtle sweetness. Made from premium ginger root, slow-cooked until tender and lightly sugar-coated for natural preservation and flavor depth. Versatile in the kitchen — toss into trail mixes and granola, fold into baking (cakes,...

Black cocoa powder is cocoa powder that has been heavily dutched. Dutch process is cocoa powder that is made from cacao beans that have been washed with a potassium solution, to neutralize their acidity. Black cocoa has an intense chocolate flavour and makes the...

Ground almonds are made from blanched whole almonds. Ground almonds are is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. It can be used in many cookies, cakes, quick breads, and pancakes.