249 results found for “herbs culinary”

Crushed red chilies also known as chili flakes are made up of a blend of dried flesh of the pepper and the seeds. Crushed red chilies can be used on pizza, pasta, baked potatoes, soups, salads and pretty much anything that needs spicing up.

Fennel seeds also known as sweet cumin found all around the Mediterranean have a warm licorice like flavor. Popularly used by the Italians in sausage making and in pasta while the French use fennel in Bouillabaisse. They are also found in Indian and Asian...

Mace is the bright red webbing that surrounds the shell of the nutmeg pit. Mace’s flavor is described as a combination of cinnamon and pepper and a more pungent version of nutmeg. It is used in baked goods, particularly in donuts, cakes, puddings and...

Kickstart your cooking with Ready Set Rub, a versatile blend that’s as ready as you are to bring bold flavor to the table. Featuring smoky paprika, fragrant garlic, and earthy thyme, this rub balances herbal notes of sage, rosemary, and fennel for a complex,...

Orange peel is grated and dried and either minced, granulated or powdered to use in many desserts, marinades, rubs, cream based puddings, and truffles.

It has been used for more than 200 years as a mild relaxant and as a therapy for anxiety, nervous tension, and convulsions. Studies show American skullcap has significant antioxidant effects, and may help protect against neurological disorders, such as Alzheimer's disease, Parkinson's disease,...

Pure celery powder derived from sun-dried celery, ground to a fine consistency. A versatile ingredient for savory dishes, soups, stocks, and dry rubs. Adds natural umami depth and subtle mineral notes without additives or fillers. Gluten-free and suitable for whole-food cooking and professional kitchens.

Dried onion flakes add concentrated savoury depth to soups, stews, dressings, and marinades. One tablespoon replaces one small fresh onion—perfect for pantry convenience without sacrificing flavour. Our premium dehydrated onions retain their natural sweetness and pungency, ideal for batch cooking, seasoning blends, and meal...

Hawthorn is used to help protect against heart disease and help control high blood pressure and high cholesterol. Both animal and human studies suggest hawthorn increases coronary artery blood flow, improves circulation, and lowers blood pressure. It has also been used on the skin...

Saffron originates from a flower called crocus sativus—commonly known as the "saffron crocus." It is believed that saffron originated and was first cultivated in Greece, but today the spice is primarily grown in Spain, Iran, Greece, Morocco, and India. While micro-scale production of saffron...

Yellow mustard seeds are the main ingredient used to make mustard and frequently used in pickling and canning. Yellow mustard seeds are used in spice mixtures for flavoring meats and seafood. Yellow mustard seeds are less spicy than the brown or black ones.

Crushed red chilies also known as chili flakes are made up of a blend of dried flesh of the pepper and the seeds. Crushed red chilies can be used on pizza, pasta, baked potatoes, soups, salads and pretty much anything that needs spicing up.

Burdock root has been used for centuries in holistic medicine. Burdock is an antioxidant that can help reduce inflammation, it removes toxins from the blood, it may be an aphrodisiac, and it can help treat skin issues. Please consult your Naturopath, Homeopath or physician...

Pearl barley has had its outer layers removed. It has less protein and fiber than pot barley and cooks quicker than hulled barley or pot barley. It goes well with garlic, inions, and strongly flavoured herbs. Add some to stews and soups or in...

Organic mustard powder brings bold, tangy flavor to your kitchen. Ground from pure mustard seeds, this fine powder is perfect for crafting homemade mustard pastes, enhancing marinades, and elevating dressings and sauces. A versatile pantry staple for gluten-free cooking and traditional recipes alike.