249 results found for “herbs culinary”

The name eyebright comes from the herb’s traditional use in eye ailments. Preliminary studies suggest that the herb may help relieve irritated, inflamed eyes, but more studies are needed to confirm this. Other health benefits of eyebright include skin health, lowers blood sugar, soothes...

It contains many chemicals that act on messengers in the brain that regulate mood. People most commonly use St. John's wort for depression and mood disorders. There is some strong scientific evidence that it is effective for mild to moderate depression.

Whole anise seeds bring authentic licorice warmth to your kitchen. This premium spice shines in Middle Eastern, Italian, German, and Mexican cuisines—perfect for seasoning vegetables, seafood, and baked goods. Sweet and aromatic, anise elevates traditional desserts, spirits like Ouzo, and savoury dishes with cabbage...

Mace is the bright red webbing that surrounds the shell of the nutmeg pit. Mace’s flavor is described as a combination of cinnamon and pepper and a more pungent version of nutmeg. It is used in baked goods, particularly in donuts, cakes, puddings and...

Known as “big cardamom” in India, black cardamom has a smokey and camphor like flavor. Black cardamom is used in soups, chowders, casseroles and marinades for a smokey flavor. It is very popular in Indian cuisine and mainly used in preparing chai masala, garam...

Motherwort is used for heart conditions, including heart failure, irregular heartbeat, fast heartbeat, and heart symptoms due to anxiety. It is also used for the absence of menstrual periods, intestinal gas (flatulence), and over-active thyroid (hyperthyroidism)

Some people apply witch hazel directly to the skin for itching, pain and swelling (inflammation), eye inflammation, skin injury, mucous membrane inflammation, vaginal dryness after menopause, varicose veins, hemorrhoids, bruises, insect bites, minor burns, acne, sensitive scalp, and other skin irritations.

Whole jasmine flowers deliver a delicate, intoxicating aroma and pristine white petals perfect for steeping into premium teas, infusing syrups, or garnishing fine cuisine. Each bloom is carefully dried to lock in its gentle fragrance and natural elegance. A versatile ingredient for culinary creativity,...

The flavor of regular paprika is usually from normal crushed dried chilies but the flavor of smoked paprika is from smoked dried chilies. Smoked paprika is also known as Spanish paprika and brings any dish an earthy smokey flavor.

Cooking molasses is a blend of blackstrap and fancy molasses. It’s darker than fancy molasses and less sweet with a more “full flavored” taste. Cooking molasses is a common substitute for fancy molasses in many recipes and has a much more robust flavor than...

Gentian is used for digestion problems such as loss of appetite, bloating, diarrhea, and heartburn. It is also used for fever and to prevent muscle spasms. Gentian is applied to the skin for treating wounds and cancer.

Derived from the Greek word, Argemone, which means plant that heals eye. Main uses for Agrimony are making tea to treat diarrhea, sore throats and coughs. To make tea, add one to two teaspoons of dried leaves stems or flowers to one liter of...

Chapparal is used internally to treat stomach problems, menstrual disorders, premenstrual syndrome, gall bladder and kidney stones and diarrhea. Please consult your Naturopath, Homeopath and Physician before consuming

A perfect blend and a perfect amount of flavor to add to your popcorn. Enjoy Galloways popcorn seasoning with added nutritional yeast. Ingredients: Nutritional yeast, chives, onion, salt, dill weed, garlic & cayenne ( No MSG)

Alfalfa is an herb grown as leaves, sprouts and seeds from the legume family. Alfalfa is high in vitamin K, including vitamin c, copper, manganese and folate. Studies show that alfalfa lowers blood cholesterol, benefits metabolic health, menopause symptoms and have antioxidant effects. Steep...