The navy bean is smaller than many other types of white bean and is oval and flat. They are popularly used in making baked beans. Navy beans are used in salads and soups too. Soak overnight and follow cooking instructions.

Organic chickpeas or garbanzo beans, come in two varieties. The larger, known as Kabuli, common in the Mediterranean and the smaller known as desi chickpeas common in India. They are nutty in flavor and great for snacking. Chickpeas are full of protein and fiber....

Organic French lentils are slightly darker and smaller in size then the normal green lentils. and hold their shape well. They are great in salads and light soups and don’t turn into mush. They are slightly nutty ,peppery and earthy.

Organic Green lentils take longer to cook but keep a firm texture even after cooking. These make them ideal for salads, casseroles and stuffing. They have a peppery flavor, high in fiber and very nutritious.

Organic green split peas are the mature form of green peas that are peeled and then split. These split peas do not need to be soaked. They cook more quickly than whole peas. They are high in protein and fiber and commonly used in...

Organic Red split lentils are a salmon orange color and the quickest to cook in the lentil family. Red split lentils are high in protein and folate, vitamin B1 minerals and dietary fiber. These are used frequently in soups, stews, Indian curries and fritters.

Organic Red whole lentils are brown in color on the outside and crimson salmon on the inside. They cook down to a nice creamy texture. Red whole lentils are high in fiber, low in fat and packed with flavor. Red whole lentils are also...

Organic Yellow split peas are the mature form of yellow whole peas that are peeled and then split. These split peas do not need to be soaked and they cook more quickly than whole peas. They are high in protein and fiber and commonly...

Pea soup mix is delicious as is or you can add in cubed chicken. The ingredients are green split peas, yellow split peas, red split lentils, pearled barley and long grain brown rice. Combine 1 cup soup mix with 4 cups broth, peppers and...

Pinto beans are the most popular beans in Northern Mexico and Southwestern United Staes and eaten both mashed or whole in Mexican cuisine. Also very popularly used in South America, Portugal, Spain and Brazil cuisines. Soak pinto beans overnight and follow cooking instructions.

Organic Pinto beans are the most popular beans in Northern Mexico and Southwestern United States and eaten both mashed or whole in Mexican cuisine. also very popularly used in South America, Portugal, Spain and Brazil cuisines. Soak overnight then follow cooking instructions.

Red split lentils are a salmon orange color and the quickest to cook in the lentil family. Red split lentils are high in protein and folate, vitamin B1 minerals and dietary fiber. These are used frequently in soups, stews, Indian curries and fritters.

Red whole lentils are brown in color on the outside and crimson salmon on the inside. They cook down to a nice creamy texture. Red whole lentils are high in fiber, low in fat and packed with flavor. Red whole lentils are also known...

Romano beans are also known as Italian string beans and very popular in the Italian cuisine. They are an Italian flat bean and pinkish with gorgeous dark-red speckles. Cranberry beans are also known as Romano beans. Soak Romano beans and follow cooking instructions.

Soy beans are generally good for the heart and blood vessels if they replace less healthful choices like red meat, and because they deliver plenty of polyunsaturated fat, fiber, vitamins and minerals and are low in saturated fat.. Follow cooking instructions.

Organic soy beans are generally good for the heart and blood vessels if they replace less healthful choices like red meat, and because they deliver plenty of polyunsaturated fat, fiber, vitamins and minerals and are low in saturated fat.. Soak soy beans overnight. Follow...

Organic soy beans are generally good for the heart and blood vessels if they replace less healthful choices like red meat, and because they deliver plenty of polyunsaturated fat, fiber, vitamins and minerals and are low in saturated fat.. Soak soy beans overnight. Follow...

This colorful bean concoction is high in protein and fiber and great for vegan or vegetarian diet. Healthy soups, salads and curries can be made with these beans. The 13 bean mix is filling and comforting throughout the seasons. Bean salads can be made...

Toor dal is known as pigeon pea in English. The skin of the pigeon pea is removed and the peel is split and formed into toor dal. Toor dal is used to make sambar and various South Indian and Gujarati dals. Toor dal is...

Urad dal is a small black bean with a glutinous texture used in curries, papadums, idli, dosa and vada. It is a highly nutritious pulse. The whole urad bean is split with the husk on. The popular Maa ki dal is made with this...

Urad dal is a small black bean with a glutinous texture used in curries, papadums, idli, dosa and vada. It is a highly nutritious. The black skin is removed and the bean is split in half.

Galloways urad dal is a small black bean with a glutinous texture used in curries, papadums, idli, dosa and vada. Urad dal is a highly nutritious pulse. The popular Maa ki dal is made with this dal.

Yellow whole peas are milder than green peas and have a nuttier taste. These are typically used in dishes where you wouldn’t want a bean taste. Soak overnight and follow cooking instructions

Yellow split peas are the mature form of yellow whole peas that are peeled and then split. These split peas do not need to be soaked and they cook more quickly than whole peas. They are high in protein and fiber and commonly used...