Tapioca pearls are chewy, translucent spheres made from cassava starch—a versatile ingredient with roots in South American and Southeast Asian culinary traditions. Perfect for bubble tea, puddings, desserts, and creative beverages, these pearls absorb flavors beautifully and deliver a signature texture that elevates any...

Tapioca seed brings authentic texture and thickening power to your kitchen. Sourced from the starchy cassava root, this gluten-free ingredient has been a staple across Asian cuisines for generations. Perfect for puddings, bubble tea, soups, and baked goods, tapioca seed absorbs flavors beautifully while...

Thai black rice is glutinous and is usually eaten in Thailand as a dessert. Black Thai rice has a nutty taste and sticky texture when cooked.

Triticale flakes offer a unique whole grain option for health-conscious eating. This innovative cereal grain—a hybrid of wheat and rye—delivers a hearty, nutty flavour with excellent nutritional density. Our flakes are gently rolled from whole triticale kernels, making them ideal for breakfast bowls, baking,...

Twelve Grain Cereal combines whole grains for a nutritious, satisfying breakfast. This blend features barley flakes, rolled oats, and ten other wholesome grains listed below—each selected for their fibre content, protein, and sustained energy benefits.  corn,  It's higher in fibre and lower in carbs...

Wheat bran is the nutrient-rich outer layer of the wheat kernel, separated during milling. Rich in dietary fiber, it's ideal for boosting the nutritional profile of bread, muffins, cereals, and baked goods. A versatile pantry staple that supports digestive health and may help maintain...

Wheat flakes are crafted by heating and rolling whole wheat kernels into light, nutritious flakes. Rich in fibre and iron, they're a versatile pantry staple perfect for hot cereals, granola blends, muesli, and baked goods. Add them to your morning routine or use them...

Wheat germ is the nutrient-dense heart of the wheat kernel, packed with protein, fibre, and essential vitamins. Use it to boost granolas, cereals, and baked goods, or sprinkle over yogurt, fruit, and hot cereal for added nutrition. It's also an excellent gluten-free-friendly alternative to...

This wholesome porridge blend combines cracked wheat, cracked rye, and flax seeds for a hearty, nutritious breakfast. Similar in character to River Cereal, it delivers a satisfying texture and earthy flavour that keeps you full through the morning. Simple to prepare: bring 3 cups...

Hard red spring wheat is sown in the spring and harvested in the fall. Hard red spring wheat is high in protein and has a strong gluten content that produces fine breads, hard rolls, and bagels. Hard wheat is best for yeast breads. Whole...

Winter wheat is sown in the fall, lives through the winter and is harvested in the summer. Soft pastry wheat milled into pastry flour is used to produce flat breads, cakes, cookies, snack foods, and pastries. Whole grains are best stored in an airtight...

Wild blend is mix of black, brown, red and wild rice. wild blend is rich in color and full of flavor and can be served all year round with every day meals or on special occasions, with everything from winter soups to summer salads.