Our Swiss style muesli is a wholesome blend of rolled oats, rye flakes, wheat flakes, triticale flakes, barley flakes, sliced almonds, Thompson raisins, and chopped dates. Enjoy it cold with yogurt or milk for a satisfying breakfast, or warm it on the stovetop like...

Tapioca pearls are made from tapioca starch, an extract of the South American cassava plant, which came to Taiwan from Brazil via Southeast Asia during the period of Japanese rule between 1895 and 1945. Tapioca pearls are usually used for puddings, while the larger...

Tapioca seed is derived from the cassava plant, known for its starchy root which came to Taiwan from Brazil via Southeast Asia during the period of Japanese rule between 1895 and 1945. This ingredient is often used in cooking and baking, providing a gluten-free...

Thai black rice is glutinous and is usually eaten in Thailand as a dessert. Black Thai rice has a nutty taste and sticky texture when cooked.

Triticale flakes offer a unique whole grain option for health-conscious eating. This innovative cereal grain—a hybrid of wheat and rye—delivers a hearty, nutty flavour with excellent nutritional density. Our flakes are gently rolled from whole triticale kernels, making them ideal for breakfast bowls, baking,...

Twelve Grain Cereal combines whole grains for a nutritious, satisfying breakfast. This blend features barley flakes, rolled oats, and ten other wholesome grains listed below—each selected for their fibre content, protein, and sustained energy benefits.  corn,  It's higher in fibre and lower in carbs...

Wheat bran is the nutrient-rich outer layer of the wheat kernel, separated during milling. Rich in dietary fiber, it's ideal for boosting the nutritional profile of bread, muffins, cereals, and baked goods. A versatile pantry staple that supports digestive health and may help maintain...

Wheat flakes are crafted by heating and rolling whole wheat kernels into light, nutritious flakes. Rich in fibre and iron, they're a versatile pantry staple perfect for hot cereals, granola blends, muesli, and baked goods. Add them to your morning routine or use them...

Wheat germ is the nutrient-dense heart of the wheat kernel, packed with protein, fibre, and essential vitamins. Use it to boost granolas, cereals, and baked goods, or sprinkle over yogurt, fruit, and hot cereal for added nutrition. It's also an excellent gluten-free-friendly alternative to...

This wholesome porridge blend combines cracked wheat, cracked rye, and flax seeds for a hearty, nutritious breakfast. Similar in character to River Cereal, it delivers a satisfying texture and earthy flavour that keeps you full through the morning. Simple to prepare: bring 3 cups...

Hard red spring wheat is sown in the spring and harvested in the fall. Hard red spring wheat is high in protein and has a strong gluten content that produces fine breads, hard rolls, and bagels. Hard wheat is best for yeast breads. Whole...

Winter wheat is sown in the fall, lives through the winter and is harvested in the summer. Soft pastry wheat milled into pastry flour is used to produce flat breads, cakes, cookies, snack foods, and pastries. Whole grains are best stored in an airtight...

Wild blend is mix of black, brown, red and wild rice. wild blend is rich in color and full of flavor and can be served all year round with every day meals or on special occasions, with everything from winter soups to summer salads.