249 results found for “herbs culinary”

Yarrow is used for fever, common cold, hay fever, absence of menstruation, dysentery, diarrhea, loss of appetite, gastrointestinal (GI) tract discomfort, and to induce sweating. Some people chew the fresh leaves to relieve toothache.

Neem herb is used for eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems.

Blue vervain is commonly used as a tea for emotional and psychological well being, especially conditions like anxiety and feeling overwhelmed. Please consult Naturopath, Homeopath or physician before consuming

Enhance your burger whether its a vegan, veggie, chicken, turkey or beef burger. Our blend of spices will bring out a smokey flavor with every delicious bite. Add our burger blend to roast potatoes, meatballs, meat pies, stews and soups. Don’t forget to add...

Native to the Mediterranean, south of France to Iran, blessed thistle is also known as holy thistle. Blessed thistle is commonly used to increase production of breastmilk in nursing mothers. It is prepared as a tea. It is also believed to stimulate appetite, treat...

Whole star anise delivers warm, licorice-forward aromatics essential to Chinese five-spice and select garam masala blends. Use in savory dishes, braise applications, or brew into a traditional tea. Also complements sweet preparations—fruit pies, quick breads, muffins, and poached fruit. Premium whole pods retain full...

Mahleb, native to the Middle East used as a flavoring for baked goods. Mahleb is an aromatic spice with flavor similar to a combination of bitter almond and cherry and similar also to marzipan. Mahleb is used in Greek cuisine in different types of...

Red clover is a wild plant belonging to the legume family. Cattle and other animals graze on red clover. It has also been used medicinally to treat several conditions including cancer, whooping cough, respiratory problems, and skin inflammations, such as psoriasis and eczema.

Premium ajwain seeds sourced for authentic Indian and Ayurvedic cooking. Known for their distinctive thyme-like aroma, these seeds are a kitchen staple for enhancing digestive comfort and supporting traditional wellness practices. Add to dal, breads, and vegetable dishes for bold, warming flavour. Gluten-free and...

Linden flowers are used in many cough and cold remedies. Active ingredients in linden help promote sweating, which may help treat people with fevers.

Commonly used in curries and savoury dishes, organic cinnamon cassia is often known as cinnamon bark. . The taste and scent of cinnamon is warming with a sweet and delicious flavour.. In powder form, it can be used in oatmeal, cereal, baked goods, smoothies,...

Brown mustard is native to India and is more readily available than black. It is used in production of Dijon mustard and is also used in curry, condiments and pickles. Its flavor is sweet and hot. Brown mustard seeds are a common ingredient in...

For the bold, the curious, and the hungry—Figure It Out Rub is your kitchen wingman when you're not following rules, just chasing flavor. This punchy blend starts with a smoky base of paprika and chili powder, kicks in the heat with cayenne, and adds...

Star anise has a similar flavor profile to that of fennel or licorice. It is well known in Chinese 5 spice and in some Indian “Garam masala” blends. Star anise can be boiled into a soothing tea according to Chinese folk medicine. It is...

Bright, warm, and unapologetically bold—Sahara Bloom is a spice blend that captures the essence of North Africa in full color. Grounded in earthy cumin, coriander, and paprika, it blossoms with vibrant notes of lemon zest, orange zest, and floral cardamom. A touch of sumac...