316 results found for “herbs*”

Raspberry leaves is part of the raspberry plant that has been used as a traditional remedy for pregnant and postpartum women. Although red raspberry leaf has been cultivated for its culinary and medicinal benefits for centuries, modern science has not been able to confirm...

Hibiscus tea, also called “sour tea” is a fragrant tea made from dried tropical Hibiscus flowers. Hibiscus flowers are native to Africa and grow in many tropical and subtropical regions around the world. Hibiscus tea is a type of herbal tea associated with many...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

Calendula is a flower used to prevent muscle spasms, start menstrual periods, reduce fever, treat sore throats menstrual cramps and stomach ulcers. Please consult your Naturopath, Homeopath or physician before consuming.

Calamus root is used for gastrointestinal problems including ulcers, inflammation of the stomach lining, intestinal gas or loss of appetite (anorexia). Please consult your Naturopath, Homeopath or physician before consuming.

Saw palmetto berries are a time-honoured herbal supplement derived from the fruit of the saw palmetto palm. Naturally rich in fatty acids and phytosterols, these berries have long been valued for supporting prostate health, urinary function, and hormonal balance. The whole and cut forms...

Barberry root also known as “Holy Thorn” (formed a part of the crown of thorns that Jesus wore)Traditionally, barberry has beneficial effect in blood pressure. It also been used to relieve hepatitis, colic, jaundice and diabetes. It also has a mild laxative effect and...

Sage is extremely fragrant and has a savoury, peppery taste that flavours meat and poultry dishes. Dried sage is pungent and cutting and used as an ingredient in poultry seasoning. Sage is also used in mashed potatoes or squash for a more earthy flavour....

Catnip is a common herb from the mint family and has been used to make tea to relieve coughs. Catnip is used in cats to help reduce anxiety and even pain. Please consult your Naturopath, Homeopath or Physician before consuming

Brace yourself — this rub isn’t here to play nice. Meat Your Maker is a bold, herb-forward blend that brings deep, smoky flavor with a surprising twist of sweet apple and sharp mustard bite. Earthy rosemary, thyme, and sage lay down that backyard-roast vibe,...

Marshmallow leaf and root are used for pain and swelling (inflammation) of the mucous membranes that line the respiratory tract. They are also used for dry cough, inflammation of the lining of the stomach, diarrhea, stomach ulcers, constipation, urinary tract inflammation, and stones in...

Hops are the dried, flowering parts of the hop plant (Humulus lupulus), commonly used in brewing beer. The term "hops" comes from the Anglo-Saxon term "hoppan", which means "to climb." Hops contain many chemicals, including bitter acids, which contribute to its bitter flavor. Some...

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savory dishes and in Europe and America cloves are used in spicing up ham, breads and...

Comfrey leaves have been used in traditional medicine for over 2000 years. Used mostly to treat muscle sprains, and on skin to treat wounds. Comfrey root and leaves contain a substance that helps new skin grow. Comfrey leaves and root is used as poultice...

Curry leaves are used in many Gujarati and South Indian cooking. They grow on a citrus tree and have a distinct lemon flavor. Curry leaves are by no means part of a curry powder. Curry powder is a spice blend of coriander, cumin, turmeric...