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Hawthorne leaves
Hawthorn is used to help protect against heart disease and help control high blood pressure and high cholesterol. Both animal and human studies suggest hawthorn increases coronary artery blood flow, improves circulation, and lowers blood pressure. It has also been used on the skin...- $4.69
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Agrimony
Derived from the Greek word, Argemone, which means plant that heals eye. Main uses for Agrimony are making tea to treat diarrhea, sore throats and coughs. To make tea, add one to two teaspoons of dried leaves stems or flowers to one liter of...- $3.99
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Linden flowers & leaves
Linden flowers are used in many cough and cold remedies. Active ingredients in linden help promote sweating, which may help treat people with fevers.- $7.99
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Elder berry flowers
An extract of the flower is used to make medicine. Elderflower is used for swollen sinuses (sinusitis), colds, influenza (flu), bronchitis, diabetes, and constipation. It is also used to increase urine production (as a diuretic), to increase sweating (as a diaphoretic), and to stop...- $7.99
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Damiana leaves
Damiana is used to treat depression, headaches, nervous stomach, constipation, sexual problems. It is an aphrodisiac and as a result eases anxiety. Please consult your Naturopath, Homeopath and Physician before consuming.- $4.99
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Echinacea, organic
Echinacea has been used a herbal treatment since the 1800’s. Echinacea is widely used as an immune booster that can help prevent cold and flu. Studies also indicate echinacea tea improves emotional wellbeing and anxiety. Please consult your Naturopath, Homeopath or Physician before consuming.- $7.99
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Blackberry leaves
Due to their anti-inflammatory and immune boosting benefits, blackberry leaves are used to aid in healing sore throats, mouth sores, anti aging, diarrhea, wounds and hemorrhoids.Please consult your Naturopath, Homeopath or physician to consume.- $3.99
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Elderberries
Elder berries are packed with antioxidants and vitamins that may boost your immune system. They could help inflammation and lessen stress and help your heart as well. In folk medicine, elderberry is considered one of the world’s most healing plants. Please consult your Naturopath,...- $7.99
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Chapparal
Chapparal is used internally to treat stomach problems, menstrual disorders, premenstrual syndrome, gall bladder and kidney stones and diarrhea. Please consult your Naturopath, Homeopath and Physician before consuming- $4.39
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Red clover blossoms
Red clover is a wild plant belonging to the legume family. Cattle and other animals graze on red clover. It has also been used medicinally to treat several conditions including cancer, whooping cough, respiratory problems, and skin inflammations, such as psoriasis and eczema.- $7.99
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Eucalyptus leaves
Eucalyptus leaves has a gum-infused bark, long stems, and circular leaves that are hard to digest if eaten whole. However, eucalyptus leaves can be made into a tea that's safe for consumption. Additionally, the leaves can be made into essential oil for topical use...- $2.99
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Gentian
Gentian is used for digestion problems such as loss of appetite, bloating, diarrhea, and heartburn. It is also used for fever and to prevent muscle spasms. Gentian is applied to the skin for treating wounds and cancer.- $9.49
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Yarrow flowers
Yarrow is used for fever, common cold, hay fever, absence of menstruation, dysentery, diarrhea, loss of appetite, gastrointestinal (GI) tract discomfort, and to induce sweating. Some people chew the fresh leaves to relieve toothache.- $3.99
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Papaya leaves
Papaya leaf is often consumed as an extract, tea, or juice and has been found to treat symptoms related to dengue fever. Other common uses include reducing inflammation, improving blood sugar control, supporting skin and hair health, and preventing cancer.- $3.69
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Comfrey root powder, organic
Comfrey leaves have been used in traditional medicine for over 2000 years. Used mostly to treat muscle sprains, and on skin to treat wounds. Comfrey root and leaves contain a substance that helps new skin grow. Comfrey leaves and root is used as poultice...- $7.99
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There are 316 Page(s) and receipe(s) for 'herbs*'
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Asafoetida
Asafoetida is a yellow, pungent powder that is a staple in Indian cooking and most commonly used in vegan or vegetarian...View recipe -
Kelp granules
Kelp granules are a nutrient-dense seasoning that brings ocean-fresh flavour and essential minerals to your everyday meals. Rich in iodine, calcium,...View recipe -
Organic Crushed red chilies
Crushed red chilies also known as chili flakes are made up of a blend of dried flesh of the pepper and...View recipe -
Orange peel granulated
Orange peel is grated and dried and either minced, granulated or powdered to use in many desserts, marinades, rubs, cream based...View recipe -
Crushed red chilies
Crushed red chilies also known as chili flakes are made up of a blend of dried flesh of the pepper and...View recipe -
Fenugreek ground
Fenugreek is native to the Mediterranean region, Southern Europe and wester Asia. Fenugreek seeds are used in cooking and in medicine....View recipe -
Anise extract
When crushed between your fingers, anise seeds smell sweet, mildly fruity, and then like licorice candy. If you pop a tiny...View recipe -
Myrrh gum granules
Myrrh gum granules are a versatile culinary and wellness ingredient with a warm, slightly bitter profile. Traditionally valued for oral care—addressing...View recipe -
Willow bark
Willow bark acts a lot like aspirin, so it is used for pain, including headache, muscle or joint pain, menstrual cramps,...View recipe -
Rosehip seedless,organic
Rose hips are sweet and tart, with a slightly cranberry-like flavor. Some of the benefits of rose hip tea include: high...View recipe -
Pumpkin pie spice
Pumpkin spice is always a part of fall and holiday baking. It is made up of warm spices like cinnamon, nutmeg,...View recipe -
Organic Onion powder
Onion powder or granulated can be used in dry rubs, popcorn seasoning, potato chips, mixed nuts, burgers, or dredges for fried...View recipe -
Star anise ground
Star anise ground delivers the warm, licorice-forward spice that defines Chinese five-spice and Indian garam masala blends. Use it to infuse...View recipe -
Cardamom black
Known as “big cardamom” in India, black cardamom has a smokey and camphor like flavor. Black cardamom is used in soups,...View recipe -
Anise seed ground
Ground anise seed brings warm licorice notes to your kitchen. This aromatic spice shines in Middle Eastern, Italian, German, and Mexican...View recipe -
Hawthorne berry powder
Hawthorn berries are tiny fruits that are nutrient-rich and have a tart, tangy taste and mild sweetness. They range in color...View recipe -
Hawthorne berries
Hawthorn berries are nutrient-dense, tart-sweet fruits with a long history in traditional wellness practices. Ranging from golden yellow to deep crimson,...View recipe -
Sarsaprilla cut & sift
Sarsaparilla is a plant. The root is used to make medicine. Sarsaparilla is used for treating psoriasis and other skin diseases,...View recipe -
Coriander seeds
Coriander seeds originated in Southern Europe and the Middle East and have a strong peppery taste with a sweet aftertaste. Whole...View recipe -
Fennel seeds
Fennel seeds also known as sweet cumin found all around the Mediterranean have a warm licorice like flavour. Popularly used by...View recipe -
Anise seed whole
Whole anise seeds bring authentic licorice warmth to your kitchen. This premium spice shines in Middle Eastern, Italian, German, and Mexican...View recipe -
Organic mustard seeds, brown
Brown mustard is native to India and is more readily available than black. It is used in production of Dijon mustard...View recipe -
Garam masala(Gujarati)
Garam masala is a spice blend of hot (garam) spices like cinnamon, cloves, cardamom and peppercorns. These are roasted to release...View recipe -
Organic paprika
Organic paprika brings warm, earthy flavour to your kitchen. This vibrant red spice adds depth to goulash, stews, roasted vegetables, and...View recipe -
Lemon peel, Organic
Dried lemon peel cut can be used instead of lemon zest. If a recipe calls for 1 tbsp of lemon zest,...View recipe -
Mace whole
Mace is the bright red webbing that surrounds the shell of the nutmeg pit. Mace’s flavor is described as a combination...View recipe -
Spice tin (Masala dabba-Indian non veg curries)
A perfect variety of spices to make a great curry! Use this mixture of spices to make a prawn, chicken, beef...View recipe -
Mace ground
Mace is the bright red webbing that surrounds the shell of the nutmeg pit. Mace’s flavor is described as a combination...View recipe -
Burger Blend
Enhance your burger whether its a vegan, veggie, chicken, turkey or beef burger. Our blend of spices will bring out a...View recipe -
Figure it out rub
For the bold, the curious, and the hungry—Figure It Out Rub is your kitchen wingman when you're not following rules, just...View recipe -
Rib rattler
Brace yourself—Rib Rattler brings the kind of bold, smoky heat that shakes up your taste buds and leaves them begging for...View recipe -
Celery salt
For that extra bite to salads, tomato based soups, pasta sauces and stews, celery salt is also a perfect Bloody Mary...View recipe -
Cardamom pods
Cardamom is used in both sweet and savory dishes in the Middle East, Arabic, Indian, Indonesian, North African and Scandinavian cuisines....View recipe -
Rose petals red
Rose petals add a delicate floral touch to baking, beverages, and culinary creations. Our premium red rose petals are food-grade, carefully...View recipe -
Lavender flowers, french
Because of its dark purple flowers, French lavender works well when dried and used for ornamental purposes. The flowers of the...View recipe -
Irish moss powder
rish moss is largely made of a jelly-like substance known as carrageenan, which makes Irish moss so broadly useful. Carageenan can...View recipe -
Irish moss cut
rish moss is largely made of a jelly-like substance known as carrageenan, which makes Irish moss so broadly useful. Carageenan can...View recipe -
Bombay heat-bold spice rub and big flavour
Take your tastebuds on a ride through the vibrant streets of Bombay. Bombay Heat is a fiery, fragrant blend that layers...View recipe -
Milk thistle whole
Milk thistle seeds, like all other parts of the plant, can be eaten raw or cooked. Milk thistle seed flavor is...View recipe -
Fenugreek seeds, Organic
Organic fenugreek seeds bring warmth and depth to your kitchen. With a subtle mustardy character that turns bitter only in excess,...View recipe -
Mahleb ground
Mahleb, native to the Middle East used as a flavoring for baked goods. Mahleb is an aromatic spice with flavor similar...View recipe -
Organic Amla powder
Organic Amla Powder – Nature's Vitamin C Boost Harness the power of Indian gooseberry with our premium organic amla powder. Rich...View recipe -
Dried onion flakes
Dried onion flakes add concentrated savoury depth to soups, stews, dressings, and marinades. One tablespoon replaces one small fresh onion—perfect for...View recipe -
Garam masala (Punjabi)
Garam masala is a spice blend of hot (garam) spices like cinnamon, cloves, cardamom and peppercorns. These are roasted to release...View recipe -
Organic nutmeg ground
Nutmeg is native to Indonesia and has a pungent fragrance. It is warm and slightly sweet and is used in many...View recipe -
Annie M's Spice blend for Plant based Bean curry
If you don’t have a spice pantry full of different spices, Annie M has a ready to go spice blend for...View recipe -
Kokum
Kokum is a plum like fruit dried into a deep purple after ripening. It It has a sour taste with a...View recipe -
Orange peel cut
Bright, aromatic orange peel—carefully cut and dried to preserve natural citrus oils. Perfect for baking, desserts, marinades, and spice rubs. Add...View recipe -
Hungarian paprika
Hungarian paprika is a bright red, slightly pungent spice used in stews like Hungarian goulash, chicken paprikas, jambalaya, Cajun chicken, lamb...View recipe -
Kickin'jerk
Bring bold Caribbean heat to your kitchen with Kickin’ Jerk—a fiery, flavor-packed rub that delivers serious attitude. This handcrafted blend starts...View recipe

