316 results found for “herbs*”

Known since ancient times, it is being reputed to have properties that promote health and well being. Its flavor is peppery, warm and pine like. Crush dried rosemary gently in the palms of your hands to release flavor. It goes especially well with lamb...

French for “garnished bouquet”, bouquet Garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. Our Bouquet Garni blend consists of parsley, thyme, bay leaves, rosemary, chives, and savory

Chickweed is a traditional herbal remedy valued for supporting respiratory health, skin comfort, and digestive wellness. This nutrient-rich herb has been used in natural wellness practices for generations, offering a versatile addition to your herbal collection. Consult your healthcare practitioner before use, especially if...

Sage is extremely fragrant and has a savory, peppery taste that flavors meat and poultry dishes. Dried sage is pungent and cutting and used as an ingredient in poultry seasoning. Sage is also used in mashed potatoes or squash for a more earthy flavor.

This tangy, aromatic and licorice like herb is extremely popular in French cuisine. Tarragon is used with fish, chicken and found in salad dressing, béarnaise sauce, fines herbs and stuffing. Tarragon should be added at the end of cooking as a finishing spice.

Horsetail is a plant. The above ground parts are used to make medicine. Horsetail is used for “fluid retention”, kidney and bladder stones, urinary tract infections, the inability to control urination , and general disturbances of the kidney and bladder Horsetail extract is known...

Fenugreek leaves, also known as kasuri methi leaves is an herb with a bitter taste and used in Indian curries, parathas and spicy roti. Fenugreek or methi has a distinctive flavour that fascinates the taste buds.

Thyme has a warm, spicy, pungent taste and was introduced to Britain by the Romans who learned about it from the Egyptians. Thyme is used with beef, poultry, tomatoes, green beans, and lamb. It can tolerate long cooking and is an ingredient of Bouquet...

Bay leaves is an ancient herb and was used to symbolize wisdom and glory in the Roman Empire. Bay leaves are a fragrant leaf from the laurel tree and dried. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews and...

Squaw vine is an herb. The stem and leaves are used to make medicine. People take Squaw vine for anxiety, diarrhea, water retention, low urine output, varicose veins, sleep problems (insomnia), congestive heart failure, kidney failure, liver failure, severe diarrhea (chronic dysentery), and colitis

Thyme has a warm, spicy, pungent taste and was introduced to Britain by the Romans who learned about it from the Egyptians. Thyme is used with beef, poultry, tomatoes, green beans, and lamb. It can tolerate long cooking and is an ingredient of Bouquet...

Sage is extremely fragrant and has a savory, peppery taste that flavors meat and poultry dishes. Dried sage is pungent and cutting and used as an ingredient in poultry seasoning. Sage is also used in mashed potatoes or squash for a more earthy flavor....

The flavor of basil has hints of cloves, allspice, mint and pepper. It is Indian in origin and comes in several varieties. Use basil in tomato sauces, cold or warm salads and pastas. Basil can be used along with oregano and thyme and can...

The name eyebright comes from the herb’s traditional use in eye ailments. Preliminary studies suggest that the herb may help relieve irritated, inflamed eyes, but more studies are needed to confirm this. Other health benefits of eyebright include skin health, lowers blood sugar, soothes...

Neem herb is used for eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems.