330 results found for “baking*”

Nutmeg is native to Indonesia and has a pungent fragrance. It is warm and slightly sweet and is used in many baked goods, confections, puddings, potatoes, meats, sauces and beverages like eggnog.

Erythritol is a naturally derived sugar alcohol that provides the sweetness of sugar with virtually zero calories and zero glycemic impact. Perfect for keto, diabetic-friendly, and health-conscious baking and beverages. Use at a 1:1 ratio as a direct white sugar substitute in most recipes....

 Turkish figs deliver natural sweetness and chewy texture, packed with fibre for sustained energy. Use them whole in trail mixes and baking, or rehydrate in warm water to create rich sauces, compotes, and fillings for pastries. Perfect for fig bars, energy bites, and traditional...

Organic ground ginger brings warm, spicy notes to your kitchen without the sweetness of fresh ginger. Perfect for baking—cakes, cookies, and pastries—or savory dishes like curries, stews, and masalas. Use it to brew masala chai when fresh ginger isn't on hand. This versatile spice...

Whole natural almonds are full of healthy fats, fibre, protein and magnesium. Almonds are sometimes hard to digest and soaking them or sprouting them potentially makes them easier for your body to digest. When soaked, almonds are softer and buttery tasting. Almonds are great...

If you’re trying to reduce the amount of sugar in your diet, you’ll love Pomona’s pectin. Now you can make healthy, homemade jam sweetened to your taste.

Cracked rye is whole rye berries cracked into smaller pieces. Rye is not gluten free, but has great flavour and retains its nutrients than wheat. Rye is good source of fiber and widely popular in making rye bread and rye whiskey. Whole grains are...

Blanched raw peanuts offer a clean, mild taste with no papery skin—perfect for trail mixes, salads, stir-fries, and grain bowls. Grind them fresh into homemade peanut butter or use whole for snacking and baking. A versatile, protein-rich legume that brings wholesome nutrition to any...

Crisp, naturally sweet freeze-dried strawberries with all the flavour of fresh fruit and none of the moisture. Perfect for baking, smoothie bowls, trail mixes, or enjoying straight from the bag. Lightweight and shelf-stable, they rehydrate beautifully in recipes or add a burst of strawberry...

Grafshafter Goldsaft Sugar Beet Syrup is made from the pure juice of freshly harvested sugar beets, with no chemical additives. Can be used as a malty and sweet spread, to sweeten and refine sauces of all kinds, for baking cakes and cookies, on hash...

A wholesome blend of raw almonds, sunflower seeds, pumpkin seeds, raisins, and cashew pieces. Perfect for snacking, trail mix, or adding to baked goods and granola. No added sugars or preservatives—just pure, nutrient-dense ingredients to fuel your day.

Organic gluten-free quick cooking oats deliver whole grain nutrition in minutes. These certified organic oats are naturally free from gluten, making them ideal for those with celiac disease or gluten sensitivity. The quick-cooking format softens rapidly, perfect for busy mornings or convenient meal prep....

Organic fennel ground brings warm, licorice-like notes to your kitchen. This finely ground spice works beautifully in tomato sauces, meat rubs, curries, and Mediterranean dishes. Add depth to lentil soups, sauerkraut, and baked goods with its sweet, aromatic profile. Perfect for home cooks seeking...

Naturally sweet and tart dried blueberries bring versatility to your pantry. Enjoy them straight as a wholesome snack, toss into baking and breakfast dishes, or steep in hot water for a refreshing infusion. Their concentrated berry flavour works beautifully in both sweet and savoury...

Quick-cooking rolled oats are finely milled to deliver faster preparation without sacrificing nutrition. These Canadian oats are rolled thinner than standard varieties, reducing cooking time while maintaining their high fibre content and anti-inflammatory benefits. Versatile and convenient, they work beautifully in oatmeal, baking, granola,...