861 results found for “herbs*”

Organic basil rubbed elevates your kitchen with the classic warmth of premium dried basil—hints of cloves, allspice, mint, and pepper in every pinch. Sourced from trusted organic growers, this versatile herb brings authentic flavor to tomato sauces, salads, pastas, marinades, and rubs. Pair with...

Thyme Whole is a versatile culinary herb with a warm, spicy, and pungent flavor profile. Historically introduced to Britain by the Romans, this Mediterranean staple pairs beautifully with beef, poultry, lamb, tomatoes, and green beans. Its robust character withstands extended cooking, making it ideal...

Italian herbs – a carefully balanced blend designed to elevate your cooking. Our mix combines basil, oregano, rosemary, savoury, thyme, marjoram, garlic powder, and parsley for authentic flavour in pasta sauces, soups, stews, and roasted vegetables. A kitchen essential for home cooks and professionals...

Our all rounder herb lovers spice tin is great for the cook that wants to have all their basic herbs on hand to make your favorite Italian sauces or just marinate and roast your vegetables or poultry with olive oil and herbs. Each spice...

Warm, pungent organic thyme with subtle peppery notes. This versatile whole herb tolerates long cooking, making it ideal for beef, poultry, lamb, and tomato-based dishes. A key ingredient in Bouquet Garni and Mediterranean blends. Premium quality, sustainably sourced.

Organic wormwood is a distinctive aromatic herb with a bold, slightly bitter flavor and silvery-green leaves. Traditionally valued in herbal preparations and artisanal beverages, it's often used to add depth and complexity to teas, bitters, and botanical blends. Grown organically, our wormwood is carefully...

This tangy, aromatic herb brings distinctive licorice notes to French cuisine classics. Perfect for fish, chicken, and creamy sauces like béarnaise, tarragon elevates salad dressings, fines herbs blends, and stuffing. Add near the end of cooking to preserve its delicate, complex flavor. A kitchen...

Neem herb is a traditional botanical prized for its versatile wellness properties. This pure, dried herb supports digestive health, immune function, and skin vitality. Rich in bioactive compounds, neem has been valued for centuries in holistic wellness practices. Perfect for teas, infusions, or culinary...

Bay leaves is an ancient herb and was used to symbolize wisdom and glory in the Roman Empire. Bay leaves are a fragrant leaf from the laurel tree and dried. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews and...

Herbes de Provence — an authentic French herb blend from the sun-drenched fields of southeast France. This aromatic mixture of marjoram, basil, savory, thyme, fennel, rosemary, sage, and lavender brings depth and complexity to grilled meats, roasted vegetables, and rustic stews.Perfect for home cooks...

Horehound leaves are a classic bitter herb from the mint family, prized for their distinctive flavor and traditional uses. The dried leaves and flowering tops work beautifully in herbal teas, syrups, and homemade lozenges. Commonly featured in cough remedies and folk preparations, horehound adds...

Italian herbs ground – a carefully balanced blend designed to elevate your cooking. Our mix combines basil, oregano, rosemary, savoury, thyme, marjoram, garlic powder, and parsley for authentic flavour in pasta sauces, soups, stews, and roasted vegetables. A kitchen essential for home cooks and...

Sage is extremely fragrant and has a savory, peppery taste that flavors meat and poultry dishes. Dried sage is pungent and cutting and used as an ingredient in poultry seasoning. Sage is also used in mashed potatoes or squash for a more earthy flavor.

Dill is native to the Mediterranean and has a distinctive flavor combination of parsley and anise. Dill weed goes well with cucumbers, fish (especially salmon) and potatoes. Dill is also good in salad dressings along with buttermilk giving a homemade ranch dressing a nice...

Whole savory is a peppery, herbaceous dried herb that brings warmth and depth to soups, stews, bean dishes, and roasted vegetables. With notes reminiscent of thyme and marjoram, it's a classic European kitchen staple that complements poultry, game, and slow-cooked meats. Use sparingly—a little...