316 results found for “herbs*”

Our all rounder herb lovers spice tin is great for the cook that wants to have all their basic herbs on hand to make your favorite Italian sauces or just marinate and roast your vegetables or poultry with olive oil and herbs. Each spice...

Organic wormwood is a distinctive aromatic herb with a bold, slightly bitter flavor and silvery-green leaves. Traditionally valued in herbal preparations and artisanal beverages, it’s often used to add depth and complexity to teas, bitters, and botanical blends. Grown organically, our wormwood is carefully harvested...

The flavor of basil has hints of cloves, allspice, mint and pepper. It is Indian in origin and comes in several varieties. Use basil in tomato sauces, cold or warm salads and pastas. Basil can be used along with oregano and thyme and can...

Bay leaves is an ancient herb and was used to symbolize wisdom and glory in the Roman Empire. Bay leaves are a fragrant leaf from the laurel tree and dried. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews and...

Whole savory is a dried herb that adds flavor to many dishes, including soups, stews, and meat. It's related to mint and thyme and has a similar taste

Italian seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes like pasta sauces and can be used to season soups and stews as well. Our blend of Italian herbs consists of basil, oregano, rosemary, savory, thyme, marjoram, garlic powder,...

People use passion flower for anxiety, including anxiety before surgery. Some people also take passion flower for insomnia, stress, ADHD, pain, and many other conditions. But there is no good scientific evidence to support these uses. In some foods and beverages, passion flower is...

Horehound also spelled hoarhound is a bitter perennial herb from the mint family. The leaves and flowering tops are used as flavoring for beverages and candies, and infusions or extracts of horehound in the form of syrups, teas, or lozenges are sometimes used in...

Bay leaves is an ancient herb and was used to symbolize wisdom and glory in the Roman Empire. Bay leaves are a fragrant leaf from the laurel tree and dried. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews and...

This tangy, aromatic and licorice like herb is extremely popular in French cuisine. Tarragon is used with fish, chicken and found in salad dressing, béarnaise sauce, fines herbs and stuffing. Tarragon should be added at the end of cooking as a finishing spice.

Oregano is known as wild marjoram and is also native to the Mediterranean. It has a sharp, peppery flavor and is more pungent than marjoram. Use oregano with tomatoes, Greek salads, on top of feta cheese and olives. Traditionally, oregano can be used in...

Goldenseal is praised for its antibacterial and anti-inflammatory properties. It’s often taken to prevent or treat upper respiratory tract infections and the common cold. It’s also used to treat skin disorders, lack of appetite, heavy or painful periods, sinus infections, indigestion, and other inflammatory...

Herbes de Provence is a mixture of dried herbs typically used in the Provence region of southeast France. The herb mixture is typically used with grilled foods and stews. Our herbs de Provence is a mixture of marjoram, basil, savory, thyme, fennel, rosemary, sage,...

The flavor of basil has hints of cloves, allspice, mint and pepper. It is Indian in origin and comes in several varieties. Use basil in tomato sauces, cold or warm salads and pastas. Basil can be used along with oregano and thyme and can...

Mullein leaf has been traditionally used to support respiratory health and ease occasional coughs, bronchitis, and sore throats. This versatile herb is also valued for its potential to soothe hoarseness and promote clear breathing during cold and flu season. Beyond respiratory support, mullein may...