A convenient blend of dried beans and legumes ready to transform into a hearty, satisfying soup. Simply add water, broth, and your favorite seasonings for a wholesome meal packed with protein and fiber. Perfect for busy weeknights or meal prep. No artificial ingredients—just pure,...

Black eye peas, although called a pea is actually a bean. It has an eye catching black spot, hence the name black-eyed peas. They are an excellent source of folate. Southerners swear by eating black-eyed peas on New Years Day for good luck in...

The black turtle bean is a small black bean very popular in Latin American, Cajun and Creole cuisines. It is also used in a very popular Indian dals, Spanish and Portugal cuisines. Black turtle beans are great in salads, soups, casseroles and tacos. They...

Small red beans are small, plump, oval shaped and resemble kidney beans. They are popular in making Louisiana red beans and rice and also popular in the Caribbean. Soak overnight and follow cooking instructions.

Flageolet beans originate in France and are pale green in color. They are a mild European heirloom bean excellent with lamb and or just with roasted tomatoes. Soak overnight and follow cooking instructions

Great northern beans are a white medium sized bean and often mistaken for cannellini or navy beans. They are packed full of calcium. These beans are ideal for use in soups, stews, purees and great addition to pastas.Soak overnight and follow cooking instructions.

Kidney beans have a mild flavor and make an amazing chili. They have the same cancer fighting antioxidants as blueberries, They are also packed with protein, heart-healthy omega-3 fatty acids and iron. They are used in curries, pilaf, tacos, creamy dips, soups and salads...

Creamy white kidney beans  also know as (Cannelini beans) with a subtle nutty flavour, perfect for soups, stews, and Italian classics like minestrone. These versatile legumes absorb flavours beautifully and deliver hearty, satisfying meals. Soak overnight before cooking for best results. A pantry staple...

Lima beans are the least bean tasting of beans, with a flavor that fans describe as nutty and sweet. The small lima beans are picked earlier then the large lima beans. Lima beans are named after the capital of Peru, Lima. They are full...

Large lima beans, also known as butter beans are high in fiber and have an earthy, buttery delicious flavor. Lima beans originated in Peru and have grown there since 6000 B.C. The name comes from the capital city of Peru, Lima. Soak large lima...

Mung beans are small, round legumes with a mild, slightly sweet flavor and tender texture when cooked. Rich in plant-based protein, fiber, and antioxidants, they're a nutritious staple for any pantry. Use them in soups, curries, salads, or sprouted fresh. Soak overnight before cooking,...

Navy beans are a versatile pantry staple perfect for soups, salads, and classic baked bean dishes. These small, oval white beans cook quickly and have a mild, slightly sweet flavour that complements both savoury and traditional recipes. Soak overnight before cooking for best results....

Organic adzuki beans are small, nutrient-dense legumes prized in Asian cuisine for their subtle, slightly sweet flavour. Use them to make traditional red bean paste, add to soups and stir-fries, or enjoy as a protein-rich side dish. These beans are naturally gluten-free and packed...

Organic black bean flakes are a convenient, nutrient-dense staple for quick meals. Rich in plant-based protein, fibre, and essential minerals, they support heart health and sustained energy. Simply rehydrate with water or broth, or blend into soups, dips, and baked goods. Perfect for gluten-free...

The black turtle bean is a small black bean very popular in Latin American, Cajun and Creole cuisines. It is also used in a very popular Indian dals, Spanish and Portugal cuisines. Black turtle beans are great in salads, soups, casseroles and tacos. They...

Great northern beans are a white medium sized bean and often mistaken for cannellini or navy beans. They are packed full of calcium. These beans are ideal for use in soups, stews, purees and great addition to pastas.Soak overnight and follow cooking instructions.

Organic kidney beans have a mild flavor an make an amazing chili. They have the same cancer fighting antioxidants as blueberries. They are also packed with protein, heart-healthy omega-3-fatty acids, and iron. They are used in curries, pilaf, tacos, creamy dips, soups and salads....

Organic Cannellini beans are creamy white kidney beans with a mild, nutty flavor perfect for Italian soups, stews, and salads. Soak overnight before cooking for best results. A versatile staple for wholesome, plant-based meals.

Organic mung beans are small, round and green with a stripe going through them. They have a mild flavor and a starchy texture. Mung beans are a great plant based source of protein and ae high in antioxidants and fiber. They are used in...

Organic navy beans are small, flat, and versatile legumes perfect for baked beans, soups, and salads. Rich in protein and fiber, these wholesome beans are ideal for plant-based cooking and meal prep. Soak overnight before cooking for best results. A pantry staple for nutritious,...

Organic pinto bean flakes are a convenient, nutrient-dense staple for quick meals. Rich in plant-based protein, fibre, and essential minerals, they support heart health and sustained energy. Simply rehydrate with water or broth, or blend into soups, dips, and baked goods. Perfect for gluten-free...

Organic Pinto beans are the most popular beans in Northern Mexico and Southwestern United States and eaten both mashed or whole in Mexican cuisine. also very popularly used in South America, Portugal, Spain and Brazil cuisines. Soak overnight then follow cooking instructions.

Organic soy beans are generally good for the heart and blood vessels if they replace less healthful choices like red meat, and because they deliver plenty of polyunsaturated fat, fiber, vitamins and minerals and are low in saturated fat.. Soak soy beans overnight. Follow...

Organic soy beans are generally good for the heart and blood vessels if they replace less healthful choices like red meat, and because they deliver plenty of polyunsaturated fat, fibre, vitamins and minerals and are low in saturated fat.. Soak soy beans overnight. Follow...

Pinto beans are the most popular beans in Northern Mexico and Southwestern United Staes and eaten both mashed or whole in Mexican cuisine. Also very popularly used in South America, Portugal, Spain and Brazil cuisines. Soak pinto beans overnight and follow cooking instructions.

Romano beans are also known as Italian string beans and very popular in the Italian cuisine. They are an Italian flat bean and pinkish with gorgeous dark-red speckles. Cranberry beans are also known as Romano beans. Soak Romano beans and follow cooking instructions.

Soy beans are generally good for the heart and blood vessels if they replace less healthful choices like red meat, and because they deliver plenty of polyunsaturated fat, fiber, vitamins and minerals and are low in saturated fat.. Follow cooking instructions.

This colourful bean concoction is high in protein and fibre and great for vegan or vegetarian diet. Healthy soups, salads and curries can be made with these beans. The 13 bean mix is filling and comforting throughout the seasons. Bean salads can be made...