Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards.
Pure almond extract brings authentic, concentrated almond flavour to your baking and beverages. Made from bitter almonds and pure oils with alcohol as a preservative, it delivers the rich, nutty taste that elevates sugar cookies, biscotti, coffee cakes, macaroons, and more. Free from artificial...
Almond flour is made from blanched whole almonds. Almond flour is naturally gluten free and lower in carbs and makes it a great alternative to wheat flour. Galloways almond flour can be used in many cookies, cakes, quick breads, and pancakes.
Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...
t's important to note that amaretto extract is not the same as pure almond extract, as amaretto has a bitter flavor of the apricot or peach pits. When using amaretto extract in recipes, it's recommended to start with small amounts and adjust to taste,...
