When you have ripe bananas, you either make banana bread or banana peanut butter ice cream. This vegan ice cream is so rich and delicious and only has 4 ingredients and so simple to make.

Ingredients:

• 3/4 tablespoon coconut oil

• 2 medium ripe bananas, slit in half and cut into 2 inch pieces

• 2 tablespoons Galloway’s fresh ground peanut butter

• 1/4 cup almond milk

Directions:

1. in a skillet, melt coconut oil on medium to hight heat.

2. Add bananas and saute till caramelized. Let cool

3. Transfer bananas to a freezer safe bowl or zip lock bag and freeze

4. In a blender, add frozen bananas, Galloway’s peanut butter, almond milk

5. Blend all ingredients till smooth

6. Garnish with your choice of nuts. We added pistachios and almonds