Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is...
Premium blend of candied fruit for classic holiday baking. Hand-selected red and green maraschino cherries, candied citron, orange peel, lemon peel, and papaya create authentic fruitcake and Stollen. Traditional preserving method ensures vibrant color and rich flavor. Perfect for festive holiday recipes, coffee cakes,...
Candied red and green cherries—classic festive baking ingredients with a jewel-like appearance and sweet-tart flavor. These preserved fruit pieces are perfect for decorating holiday cookies, cakes, and fruitcakes, or adding vibrant color to Stollen and seasonal treats. Traditionally prepared by infusing fruit in heated...
Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...
Currants are small, seedless dried grapes with a naturally sweet flavour and chewy texture. Originating from Greece, they're among the oldest known raisins and have been a staple in British baking for centuries. Perfect for tea cakes, fruitcakes, Christmas pudding, mince pies, bread and...
