861 results found for “baking*”

Baking soda or bicarbonate of soda is a leavening agent used in baked goods like cakes, muffins and cookies. Aside from baking, baking soda has many uses such as oral hygiene, soothes canker sores, deodorant, air-freshner, whiten laundry, kitchen cleaner, eliminate garbage and fridge...

Premium blend of candied fruit for classic holiday baking. Hand-selected red and green maraschino cherries, candied citron, orange peel, lemon peel, and papaya create authentic fruitcake and Stollen. Traditional preserving method ensures vibrant color and rich flavor. Perfect for festive holiday recipes, coffee cakes,...

Pure baking powder formulated without alum for clean, reliable leavening in your baked goods. This aluminum-free formula delivers consistent rise and lift in cakes, biscuits, muffins, and quick breads without any metallic aftertaste. Ideal for bakers who prioritize ingredient transparency and want to avoid...

Citric acid is a versatile, food-grade preservative and flavor enhancer essential for any baker's pantry. This natural ingredient extends shelf life, brightens flavors in baked goods, and works as a leavening agent when combined with baking soda. Perfect for gluten-free recipes, citric acid adds...

Whole milk powder is a premium baking ingredient that enriches dough and batter with authentic dairy flavour and superior texture. This non-instant, low-temperature processed powder preserves milk proteins and natural lactose, promoting deeper browning and more complex flavour development in cakes, cookies, and bread....

Marzipan is a refined confection crafted from ground almonds and sugar, offering a smooth, pliable texture ideal for decorating cakes, creating hand-molded figures, or enjoying as a standalone treat. With its delicate almond flavor and versatile consistency, it works beautifully in both traditional and...

Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items.

Buttermilk powder delivers the tangy flavour and tender crumb of traditional buttermilk without the liquid. Ideal for gluten-free baking, this ingredient replicates the chemical reaction that creates lift and moisture in cakes, biscuits, and quick breads. Simply reconstitute with water or use dry in...

Our ultimate baking tin will get you baking and creating amazing baked goods for gifting and for your family. Give a gift of baking through spices and have a virtual or personal baking party. Each spice tin has approximately 10g -25g of each spice...

Elevate your gluten-free baking with our premium chocolate baking crumbs—finely crafted for consistent texture and rich cocoa flavour in every creation. Perfect for topping brownies, layering cakes, or adding depth to cookie batters, these crumbs deliver professional-quality results without compromise. Ideal for home bakers...

Galloways Sourdough Bread Mix delivers authentic sourdough flavour with minimal effort. Simply combine with water and yeast to bake a perfect loaf at home every time. Ideal for bread machines or traditional baking, this premium blend captures the tangy depth of true sourdough without...

Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Fruit cake mix...

Fleishman's Baking Yeast is a reliable leavening agent that helps your bread and baked goods rise perfectly every time. Ideal for home bakers and professionals alike, this active dry yeast delivers consistent results whether you're making artisan loaves, dinner rolls, or sweet doughs. Store...

Cocoa butter is an edible fat extracted from the cocoa bean. It is used to make chocolate as well as natural skin care lotions and ointments. Cocoa butter has a cocoa flavour and aroma. Because cocoa butter is dairy free and safe for a...

Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...