Galloway’s Wholesome Foods®

Chocolates and cocoa for baking

To learn more about how to store, melt and temper chocolate,
follow our Cooking with Galloway’s Chocolate Guide.

Chocolates

Carob chips
from CA$3.99
Add To Cart
Pure dark chocolate chips
from CA$5.99
Add To Cart
Callebaut dark chocolate wafers
from CA$7.99
Add To Cart
Callebaut milk chocolate wafers
from CA$8.99
Add To Cart
Organic semi sweet chocolate chips
CA$8.99
Add To Cart
Callebaut chocolate vermicelli, chocolate sprinkles or chocolate shot
from CA$9.99
Add To Cart
White chocolate chips
from CA$6.19
Add To Cart
Yogurt chips
from CA$5.79
Add To Cart
Callebaut Caramel Callets
CA$10.49
Add To Cart
Peanut butter chips
from CA$5.49
Add To Cart
Raw carob powder
CA$8.99
Add To Cart
Roasted carob powder
CA$5.49
Add To Cart
Dutch black cocoa powder
from CA$5.59
Add To Cart
Organic cocoa powder
from CA$9.99
Add To Cart
Dutch dark cocoa powder
from CA$7.49
Add To Cart
Dutch light cocoa powder
from CA$6.99
Add To Cart
Callebaut bittersweet chocolate
CA$11.99
Add To Cart
Callebaut dark chocolate
CA$11.99
Add To Cart
Callebaut white chocolate
CA$12.99
Add To Cart
Callebaut milk chocolate
CA$12.99
Add To Cart
Cocoa butter ( Also known as Cacao butter)
CA$4.49
Add To Cart
Cacao nibs, organic, Navita's
CA$12.99
Add To Cart
Organic raw cacao powder
CA$19.99
Add To Cart