Israeli cous cous

CA$6.99

Israeli couscous, is toasted pasta in tiny balls, developed in Israel in the 1950s when rice was scarce due to austerity in Israel. Despite the name in English, it is not a type of couscous

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400g

Bulgur wheat medium
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Organic kamut kernels
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Organic whole rye
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Organic hulled barley
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Couscous
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