Einkorn grain

Einkorn wheat is the most ancient wheat and is not gluten free. The term Einkorn is derived from the German language to mean “single grain”. Einkorn is considered to be a superfood and has a toasty flavour that is delicious in all kinds of baked goods. Einkorn is rich in flavour and makes a great cereal, and can be soaked, simmered like rice and added to salads.

Whole grains are best stored in an airtight container in a cool place. They can be stored up to a year in the freezer or 6 months in the pantry. Whole grain flour is best stored in the freezer. If the grains or flour have a rancid smell, it’s best to buy a fresh batch.