Toor dal
from CA$4.49
Toor dal is known as pigeon pea in English. The skin of the pigeon pea is removed and the peel is split and formed into toor dal. Toor dal is used to make sambar and various South Indian and Gujarati dals. Toor dal is high in protein and fibre.
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Toor dal is known as pigeon pea in English. The skin of the pigeon pea is removed and the peel is split and formed into toor dal. Toor dal is used to make sambar and various South Indian and Gujarati dals. Toor dal is high in protein and fibre.
Toor dal is known as pigeon pea in English. The skin of the pigeon pea is removed and the peel is split and formed into toor dal. Toor dal is used to make sambar and various South Indian and Gujarati dals. Toor dal is high in protein and fibre.
908g
