Skip to Content
Galloway's Wholesome Foods®
Home
Our Story
Shop
Recipes
Contact
Need Help?
Gift Shop
Login Account
(0)
Cart (0)
Galloway's Wholesome Foods®
Home
Our Story
Shop
Recipes
Contact
Need Help?
Gift Shop
Login Account
(0)
Cart (0)
Home
Our Story
Shop
Recipes
Contact
Need Help?
Gift Shop
Login Account
Baking Vanilla beans
Vanilla bean is a spice derived from the Vanilla orchid in pods. The word vanilla is derived from the Spanish word “vaina” meaning “little pod”. Image 1 of
Vanilla bean is a spice derived from the Vanilla orchid in pods. The word vanilla is derived from the Spanish word “vaina” meaning “little pod”.
Vanilla bean is a spice derived from the Vanilla orchid in pods. The word vanilla is derived from the Spanish word “vaina” meaning “little pod”.

Vanilla beans

CA$11.99

Galloways Vanilla bean is a spice derived from the Vanilla orchid in pods. The word vanilla is derived from the Spanish word “vaina” meaning “little pod”. Vanilla bean is the second most expensive spice after saffron because growing vanilla seed pods is labor-intensive. Vanilla is used primarily in domestic and commercial baking. Vanilla is also used in perfume production and aromatherapy.

2 vanilla beans

Quantity:
Add To Cart

Galloways Vanilla bean is a spice derived from the Vanilla orchid in pods. The word vanilla is derived from the Spanish word “vaina” meaning “little pod”. Vanilla bean is the second most expensive spice after saffron because growing vanilla seed pods is labor-intensive. Vanilla is used primarily in domestic and commercial baking. Vanilla is also used in perfume production and aromatherapy.

2 vanilla beans

Almond paste (Odense)
Almond paste (Odense)
CA$35.99
Galloway's Flourless Hazelnut Cake Mix
Galloway's Flourless Hazelnut Cake Mix
from CA$14.99
Units:
Organic medium coconut
Organic medium coconut
CA$7.49
Cream of tartar
Cream of tartar
from CA$2.99
size:

Galloways Vanilla bean is a spice derived from the Vanilla orchid in pods. The word vanilla is derived from the Spanish word “vaina” meaning “little pod”. Vanilla bean is the second most expensive spice after saffron because growing vanilla seed pods is labor-intensive. Vanilla is used primarily in domestic and commercial baking. Vanilla is also used in perfume production and aromatherapy.

2 vanilla beans

You Might Also Like

Cocoa butter  pastilles Cocoa butter pastilles
Cocoa butter pastilles
CA$8.49
Galloways whole milk powder
Whole milk powder
from CA$14.99
Odense almond paste makes a beautiful filling for baked goods like croissants, danish, cakes, almond cookies, tortes, stollen and macaroons.
Almond paste (Odense)
CA$35.99
Sold Out
Egg white powder (Albumen)
Egg white powder (Albumen)
from CA$26.99
Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, & puddings
Agar Agar
CA$6.99
 

Blog
Cook With Annie M
FAQ’s



Proudly Canadian & Forever Wholesome
Privacy policy

 

© Galloway’s Wholesome Foods 2025