Whole milk powder
from CA$12.99
Whole milk powder is obtained by removing water from pasteurized milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form.
Mix 1/4 cup of powder to 1 cup of water. Start in a paste form and blend slowly
Milk is an important ingredient in baked recipes: it softens the baked good, provides moisture, and helps with browning. It's also integral in many types of savoury recipes as well.
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