Kokum
Kokum is a plum like fruit dried into a deep purple after ripening. It It has a sour taste with a slightly sweet aroma. Galloways Kokum is used in mainly Mahar-ashtrian, and Gujarati cuisines. Kokum, when added to food gives a purple colour and a sweet and sour taste. It is a good substitute to tamarind in curries and other dishes.
Kokum is a plum like fruit dried into a deep purple after ripening. It It has a sour taste with a slightly sweet aroma. Galloways Kokum is used in mainly Mahar-ashtrian, and Gujarati cuisines. Kokum, when added to food gives a purple colour and a sweet and sour taste. It is a good substitute to tamarind in curries and other dishes.
Kokum is a plum like fruit dried into a deep purple after ripening. It It has a sour taste with a slightly sweet aroma. Galloways Kokum is used in mainly Mahar-ashtrian, and Gujarati cuisines. Kokum, when added to food gives a purple colour and a sweet and sour taste. It is a good substitute to tamarind in curries and other dishes.
50g
