Fenugreek seeds
Fenugreek is native to the Mediterranean region, Southern Europe and wester Asia. Fenugreek seeds are used in cooking and in medicine. It has a slight mustardy flavour but can be bitter if used in excess. Fenugreek leaves (Methi leaves) are used in many Indian dishes like curries and parathas. Fenugreek seeds are used Indian vegan or vegetarian curries, Turkish pastirma, Iranian stews, and a popular Egyptian drink.
Fenugreek is native to the Mediterranean region, Southern Europe and wester Asia. Fenugreek seeds are used in cooking and in medicine. It has a slight mustardy flavour but can be bitter if used in excess. Fenugreek leaves (Methi leaves) are used in many Indian dishes like curries and parathas. Fenugreek seeds are used Indian vegan or vegetarian curries, Turkish pastirma, Iranian stews, and a popular Egyptian drink.
Fenugreek is native to the Mediterranean region, Southern Europe and wester Asia. Fenugreek seeds are used in cooking and in medicine. It has a slight mustardy flavour but can be bitter if used in excess. Fenugreek leaves (Methi leaves) are used in many Indian dishes like curries and parathas. Fenugreek seeds are used Indian vegan or vegetarian curries, Turkish pastirma, Iranian stews, and a popular Egyptian drink.
230g & 455g
