Black pepper, coarse

Black peppercorns is the world’s oldest valuable spice used as a commodity in place of actual coin. Black pepper is used in all the world’s cuisines and is known as the King of all spices. Black pepper is produced from the green unripe berries of the pepper plant. They are then dried into black peppercorns. Coarse ground black pepper is used in all American, Asian, European and Indian cuisines and used to spice up pretty much anything.