Cloves ground

This dried flower is produced mainly in Indonesia and is used in all the world cuisines. In Asia, Middle East and Africa cloves tend to be used in savoury dishes and in Europe and America cloves are used in spicing up ham, breads and sweets. Cloves are also used medicinally to assist digestion and as a painkiller for a sore tooth. Ground cloves are an ingredient in mulled wine, curry powder, garam masala, masala chai ,Chinese 5 spice and many winter desserts.