Whole chillies

Chillies whole are dried whole chillies and are the mildest dried chillies- between 500 and 2500 on the Scoville scale. These can be soaked in water and blended in sauces, stews, soups and curries or just add whole to infuse into oil and use in pickles. Whole red chillies can also be cut into small bits and can be sprinkled on pizza, pasta, sauteed vegetables and salads.