Known as “big cardamom” in India, black cardamom has a smokey and camphor like flavor. Black cardamom is used in soups, chowders, casseroles and marinades for a smokey flavor. It is very popular in Indian cuisine and mainly used in preparing chai masala, garam masala and rice puddings.
15g
Known as “big cardamom” in India, black cardamom has a smokey and camphor like flavor. Black cardamom is used in soups, chowders, casseroles and marinades for a smokey flavor. It is very popular in Indian cuisine and mainly used in preparing chai masala, garam masala and rice puddings.
15g
