Guajillo chilies are the most popular chilies in the Mexican cuisine. These chilies are used a base for many rich Mexican salsas, marinades, spice rubs like adobo and sauces. They add a complex flavor with burn. The heat level is about 5000 on the Scoville scale and can be combined with the arbol chili to raise the heat.
Guajillo chilies are the most popular chilies in the Mexican cuisine. These chilies are used a base for many rich Mexican salsas, marinades, spice rubs like adobo and sauces. They add a complex flavor with burn. The heat level is about 5000 on the Scoville scale and can be combined with the arbol chili to raise the heat.
