How to melt chocolate

Check out our chocolate melting guide on our shop in our chocolate section.

Some more tips:

• make sure to cut the chocolate into fairly small uniform pieces. Good quality Callebaut chocolate works well too.

• All microwaves are different so use your discretion and stop every 20 seconds and stir using a rubber spatula and scrape the sides. Chocolate should take about 2 minutes to melt.

• Stop heating the chocolate and remove it from the microwave once the chocolate is mostly liquid but there are a few solid pieces remaining. Continue stirring until completely melted.

• Use melted chocolate for chocolate glaze, to dip strawberries in, holiday shortbread and other cookies and donuts.

How to melt chocolate

Check out our chocolate melting guide on our shop in our chocolate section.

Some more tips:

• make sure to cut the chocolate into fairly small uniform pieces. Good quality Callebaut chocolate works well too.

• All microwaves are different so use your discretion and stop every 20 seconds and stir using a rubber spatula and scrape the sides. Chocolate should take about 2 minutes to melt.

• Stop heating the chocolate and remove it from the microwave once the chocolate is mostly liquid but there are a few solid pieces remaining. Continue stirring until completely melted.

• Use melted chocolate for chocolate glaze, to dip strawberries in, holiday shortbread and other cookies and donuts.