Blackbean Hummus

Instead of chickpeas, you can use black beans to make this amazing dip! You can make it spicy with chipotle chilli powder or ancho chilli powder and lime juice.Make your halloween spooky and delicious with this wholesome snack.

Serves 8

Total time: 20 minutes

Ingredients:

• 2 cups cooked dry black turtle beans or canned black beans

• 2 tablespoons tahini

• 2 tablespoons iced water

• 2 tablespoons lime juice

• 1 tablespoon extra-virgin olive oil

• 1 teaspoon ground cumin

• 1/2 teaspoon sea salt

• 1 garlic clove

• 1/4 cup cilantro chopped

• 1/2 tsp jalapeno powder

• 2 tablespoons yogurt for decorating webs on top.

• 5-6 piited kalamata olives for garnish

• 3 (6” pitas) and or assorted veggie sticks

Directions:

1. Blend all ingredients in a food processor except for yogurt and pita chips

2. Cut each pita into 8 wedges and arrange on a baking sheet. Bake for 6 minutes turning once.

3. Place blended hummus in a bowl and decorate.

4. Serve with pita and or veggies.