Green lentils take longer to cook but keep a firm texture even after cooking. These make them ideal for salads, casseroles and stuffing. They have a peppery flavor, high in fiber and very nutritious.
Green lentils take longer to cook but keep a firm texture even after cooking. These make them ideal for salads, casseroles and stuffing. They have a peppery flavor, high in fiber and very nutritious.
455g, 1kg and 2.5kg
