Organic sorghum flour

Sorghum is an ancient grain that originated in parts of Africa and Australia more than 5000 years ago. Sorghum is inherently gluten free and makes a great addition to recipes. Sorghum is high in fibre, and a good source of antioxidants. Sorghum flour can be used in bread, muffins, and pancakes instead of rice flour or corn flour as it has a smoother texture and a mild taste and it is not too gritty.

1kg