Potato starch
Potato starch is washed out of crushed potatoes, then dried to a fine, bright-white powder. Potato starch is pure flavorless starch with no fiber or protein. Potato starch can replace corn starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn starch, making it an excellent thickener for sauces, soups, and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Potato starch is washed out of crushed potatoes, then dried to a fine, bright-white powder. Potato starch is pure flavorless starch with no fiber or protein. Potato starch can replace corn starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn starch, making it an excellent thickener for sauces, soups, and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Potato starch is washed out of crushed potatoes, then dried to a fine, bright-white powder. Potato starch is pure flavorless starch with no fiber or protein. Potato starch can replace corn starch in most baking recipes. Potato starch powder tolerates higher temperatures than corn starch, making it an excellent thickener for sauces, soups, and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
230g & 455g
