Dutch dark cocoa powder

Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. Dutch process also gives it a darker colour. When baking, dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is great in desserts from cakes and cupcakes to cookies and candy. Cocoa powder can do magic to your pot of chilli or mole and even give a kick to your spice rubs.