Chestnut puree, Clement Faugier

CA$14.99

Chestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. ... It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.

439g

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Chestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. ... It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.

439g

Chestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. ... It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.

439g

Egg replacer

CA$8.99

Meringue powder

CA$4.99

Guar gum

from CA$2.99

Odense almond paste makes a beautiful filling for baked goods like croissants, danish, cakes, almond cookies, tortes, stollen and macaroons.

Almond paste (Odense)

CA$35.99

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Baking powder is a leavening agent - a mixture of a carbonate and bicarbonate used to increase the volume and lighten the texture of baked goods.

Baking powder, no alum

CA$9.49

Chestnut puree, Clement Faugier

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