Baking Agar Agar Image 1 of Agar Agar CA$5.49 Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards. 25g Quantity: Add To Cart You Might Also Like Baking powder, no alum CA$7.99 Malt powder, diastatic from CA$4.99 Vanilla beans CA$11.99 Wheat starch from CA$5.49 Arrowroot powder from CA$3.49
Baking Agar Agar Image 1 of Agar Agar CA$5.49 Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, puddings, ice cream and custards. 25g Quantity: Add To Cart You Might Also Like Baking powder, no alum CA$7.99 Malt powder, diastatic from CA$4.99 Vanilla beans CA$11.99 Wheat starch from CA$5.49 Arrowroot powder from CA$3.49
