Brown sugar
Brown sugar has a distinctive brown colour due to the presence of molasses. Brown sugar is used in baked goods and can be substituted fro maple sugar. Brown sugar caramelizes much more readily than refined white sugar and this effect can be used to make glazes and gravies brown while cooking.
Brown sugar has a distinctive brown colour due to the presence of molasses. Brown sugar is used in baked goods and can be substituted fro maple sugar. Brown sugar caramelizes much more readily than refined white sugar and this effect can be used to make glazes and gravies brown while cooking.
Brown sugar has a distinctive brown colour due to the presence of molasses. Brown sugar is used in baked goods and can be substituted fro maple sugar. Brown sugar caramelizes much more readily than refined white sugar and this effect can be used to make glazes and gravies brown while cooking.
1kg & 2kg
