Coriander seeds originated in Southern Europe and the Middle East and have a strong peppery taste with a sweet aftertaste. Whole coriander can be toasted and ground and can be used in curries and pairs well with lamb, lentils, pork, ham and fish.
100g/ 230g
Coriander seeds originated in Southern Europe and the Middle East and have a strong peppery taste with a sweet aftertaste. Whole coriander can be toasted and ground and can be used in curries and pairs well with lamb, lentils, pork, ham and fish.
100g/ 230g
