Asian tomato salad

Tomatoes and summer always go hand in hand and this Asian inspired salad with herbs, tomatoes and a funky dressing that does the trick and hits all your taste buds have them jumping with joy. This salad goes with my Asian summer rolls. So refreshing and so delicious!!

• Serves 6 ppl

• Cook time 10 mins

Ingredients:

• 1/4 cup coconut sugar

• 1/4 cup vegan fish sauce

• 1/4 cup fresh lime juice

• 1/2 Napa cabbage thinly sliced

• 2 mini cucumbers sliced in halves

• 1 green bell pepper sliced thin

• 1 small shallot thinly sliced

• 1 LB mixed heirloom tomatoes, halved

• 2 cups mixed herbs coarsely chopped (dill, cilantro, thai basil)

• 1/2 cup dry roasted peanuts, salted

• 1/2 cup fried onions

Directions:

1. Place sugar, fish sauce, lime juice and 1 tbsp water in a jar and shake jar till sugar is dissolved.

2. Combine Napa cabbage, cucumber, bell pepper, shallot, tomatoes and herbs in a large bowl and season with black pepper. Drizzle 1/2 the dressing and toss salad and taste. If you need more dressing, drizzle more in. Garnish with peanuts and fried onions and enjoy!